Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation
Wiley | 2012|Schlagwörter: texture profile analysis (TPA) -
Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties
Freier ZugriffDOAJ | 2022|Schlagwörter: texture profile analysis (TPA) -
Changes in the Texture and Viscoelastic Properties of Bread Containing Rice Porridge during Storage
Freier ZugriffTaylor & Francis Verlag | 2012|Schlagwörter: texture profile analysis (TPA) -
Changes of Water Migration and Texture Characteristics of Oil-tea Camellia Seeds during Fresh Storage
Freier ZugriffDOAJ | 2023|Schlagwörter: texture profile analysis (tpa) -
Convection Drying Influence on Thermo-Physical Properties, Bioactive Substances, Color and Texture Profile of Red Pepper (Capsicum Spp)
Freier ZugriffDOAJ | 2022|Schlagwörter: texture profile analysis (tpa) -
Convective and microwave drying of onion slices regarding texture attributes
Freier ZugriffBASE | 2018|Schlagwörter: Texture profile analysis (TPA) -
Determınatıon of some basıc propertıes of tradıtıonal malatya cheese
Freier ZugriffDOAJ | 2021|Schlagwörter: texture profile analysis (TPA) -
Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits
Online Contents | 2015|Schlagwörter: Texture profile analysis (TPA) -
Development of multigrain premixes—its effect on rheological, textural and micro-structural characteristics of dough and quality of biscuits
Springer Verlag | 2015|Schlagwörter: Texture profile analysis (TPA) -
Different changes in mastication between crisp grass carp (Ctenopharyngodon idellus C.et V) and grass carp (Ctenopharyngodon idellus) after heating: The relationship between texture and ultrastructure in muscle tissue
Elsevier | 2008|Schlagwörter: Texture profile analysis (TPA) -
Dough Microstructure and Textural Aspects of Gluten‐Free Yeast Bread and Biscuits
Wiley | 2009|Schlagwörter: fundamental rheology, standard baking tests and texture profile analysis (TPA) -
EFFECTS OF SELECTED INGREDIENTS AND FAT CONTENT ON THE SENSORY AND MECHANICAL PROPERTIES OF FRANKFURTER‐TYPE SAUSAGES
Wiley | 2010|Schlagwörter: texture profile analysis (TPA) -
Evaluation of Texture Differences among Varieties of Cooked Quinoa
Wiley | 2014|Schlagwörter: texture profile analysis (TPA) -
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)
Elsevier | 2013|Schlagwörter: Texture profile analysis (TPA) -
Improvement of quality attributes of sponge cake using infrared dried button mushroom
Online Contents | 2016|Schlagwörter: Texture profile analysis (TPA) -
Improvement of quality attributes of sponge cake using infrared dried button mushroom
Springer Verlag | 2016|Schlagwörter: Texture profile analysis (TPA) -
Influence of cheese ripening and rate of cooling of the processed cheese mixture on rheological properties of processed cheese
NationallizenzElsevier | 2002|Schlagwörter: Texture profile analysis (TPA) -
Instrumental Texture Measurement
Wiley | 2009|Schlagwörter: texture profile analysis (TPA), compressing sample twice -
Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano (Trachinotus ovatus)
Wiley | 2021|Schlagwörter: texture profile analysis (TPA) -
Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)
Wiley | 2018|Schlagwörter: texture profile analysis (TPA)
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