Erscheinungsjahr
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TIB-Lesesaalbestand
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Flavour and Consumer Perception of Food Proteins
TIBKAT | 2024|Schlagwörter: Food - Sensory evaluation -
SENSORY AFFECT, LEARNING SPACES AND DESIGN EDUCATION : strategies for reflective teaching... and student engagement in higher education
TIBKAT | 2023|Schlagwörter: Sensory stimulation -
Biophysical and molecular mechanisms of mean and variance adaptation in the Drosophila ear
Freier ZugriffTIBKAT | 2023|Schlagwörter: Sensory adaptation -
Interactive design : towards a responsive environment in Anschaffung
TIBKAT | 2023|Schlagwörter: sensory future, sensory fashion, sensory design, sensory enviroment, sensory art, sensory architecture -
Understanding sustainable food consumption: analysis of sustainable, plant-based dietary patterns, related food choices, and sensory acceptability
Freier ZugriffTIBKAT | 2023|Schlagwörter: Sensory perception -
The Routledge Handbook of the Senses in the Ancient Near East
TIBKAT | 2022|Schlagwörter: senses in the near east, senses in the ane, sensory experience in the near east, senses in mesopotamia, sensory studies in the near east, sensory studies and ancient urbanism, dress and the senses in the near east, the body and sensory studies in the near east, sensory studies and ancient dress, sensory studies and the ancient body, ritual and the senses in the near east, death and sensory studies in the near east, ritual and sensory studies in the near east, ritual and the senses in antiquity, death and the senses in antiquity, emotions and cognition in the near east, sensory studies and cognition, sensory studies and language in the near east, sound in the near east -
Characterization of plant-based alternative products with consideration of qualitative and nutritional aspects
Freier ZugriffTIBKAT | 2022|Schlagwörter: sensory composition -
Strategies for dynamic vision in the Drosophila peripheral visual system
Freier ZugriffTIBKAT | 2022|Schlagwörter: sensory adaptation -
Food aroma evolution : during food processing, cooking and aging
TIBKAT | 2020|Schlagwörter: Food ; Sensory evaluation -
The senses in early modern England, 1558-1660
Freier ZugriffTIBKAT | 2020|Schlagwörter: sensory hierarchies, aesthetic sensory experiences -
Flavors for nutraceutical and functional foods
TIBKAT | 2019|Schlagwörter: Functional foods ; Sensory evaluation -
Mind, Body, and Morality : New Perspectives on Descartes and Spinoza
TIBKAT | 2019|Schlagwörter: Martina Reuter, Frans Svensson, Deborah Brown, Mikko Yrjönsuuri, Karolina Hübner, Lisa Shapiro, Valtteri Viljanen, Peter Myrdal, Arto Repo, Olli Koistinen,John Carriero, Tomas Ekenberg, Calvin Normore, Denis Kambouchner, Lilli Alanen, René Descartes, Baruch Spinoza, mind-body union, personal identity, François Poulain de la Barre, non-embodied vision, Meditations, sensory perception, Optics, the self, activity, passivity, self-consciousness, essence constitution, ideas, knowledge, reality, Leibniz, Cartesian cognition, res extensa, intuition, Augustine, Abelard, good, evil, morality, solid contentment, virtue, wisdom -
Consumer and sensory evaluation techniques : how to sense successful products
TIBKAT | 2018|Schlagwörter: Sensory evaluation -
Work Activity Studies Within the Framework of Ergonomics, Psychology, and Economics
TIBKAT | 2018|Schlagwörter: Sensory-Perceptual Process
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