Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Advanced glycation end products promote hepatosteatosis by interfering with SCAP-SREBP pathway in fructose-drinking mice
British Library Online Contents | 2013| -
Interaction between Maillard reaction products and lipid oxidation in starch-based model systems
British Library Online Contents | 2000| -
Antioxidant Activity of Polyphenol Containing Foods as Affected by Processing and Storage Conditions
British Library Conference Proceedings | 2000| -
Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans
British Library Online Contents | 2013| -
Egg yolk gels: Sol-gel transition and mechanical properties as affected by oleuropein enrichment
British Library Online Contents | 2018| -
Influence of process conditions on warmed-over-flavor (WOF) in heat treated meat
British Library Conference Proceedings | 1996| -
Modelling of ormotic dehydration of food: study of a Fick's law based computing model
British Library Conference Proceedings | 1995| -
Combined techniques in air drying at fruit: pretreatments in solutions containing ethanol
British Library Online Contents | 1997| -
Effects of nutrient deficiency and abiotic environmental stresses on yield, phenolic compounds and antiradical activity in lettuce (Lactuca sativa L.)
British Library Online Contents | 2015| -
Fructose-derived advanced glycation end-products drive lipogenesis and skeletal muscle reprogramming via SREBP-1c dysregulation in mice
British Library Online Contents | 2016| -
Functional properties of dried fruits reconstituted in sugar solutions
British Library Online Contents | 1995| -
Rehydration of Dried Chestnuts: Influence of Variety and Process Conditions
British Library Conference Proceedings | 2005| -
Effect of the physical characteristics on non enzymatic browning reactions (NEB) in model systems with different composition
British Library Conference Proceedings | 1996| -
Interazione tra prodotti della reazione di Maillard (MRP) e ossidazione del lipidi in sistemi modello ad umidita intermedia
British Library Online Contents | 1995| -
Use of Yarrowia lipolytica strains for the treatment of olive mill wastewater
British Library Online Contents | 2005| -
Preventing enzymatic browning of potato by microwave blanching
British Library Online Contents | 2001| -
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets
British Library Online Contents | 2017|
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