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Implantable Silk Composite Microneedles for Programmable Vaccine Release Kinetics and Enhanced Immunogenicity in Transcutaneous Immunization
Freier ZugriffDSpace@MIT | 2013|Verlag: Wiley Blackwell -
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
Online Contents | 2017|Verlag: Blackwell, Oxford -
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Online Contents | 2017|Verlag: Blackwell, Oxford -
Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango
Online Contents | 2016|Verlag: Blackwell, Oxford -
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
Online Contents | 2017|Verlag: Blackwell, Oxford -
Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh‐cut apple
Online Contents | 2016|Verlag: Blackwell, Oxford -
Effects of UV‐B on vitamin C, phenolics, flavonoids and their related enzyme activities in mung bean sprouts (Vigna radiata)
Online Contents | 2017|Verlag: Blackwell, Oxford -
Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)
Online Contents | 2016|Verlag: Blackwell, Oxford -
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Online Contents | 2016|Verlag: Blackwell, Oxford -
Stability of betacyanin from red pitahaya (Hylocereus polyrhizus) and its potential application as a natural colourant in milk
Online Contents | 2016|Verlag: Blackwell, Oxford -
Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum
Online Contents | 2015|Verlag: Blackwell, Oxford -
Physiological consequences of abnormal connectivity in a developmental epilepsy
Freier ZugriffDSpace@MIT | 2015|Verlag: Wiley Blackwell -
Viability of Lactobacillus acidophilus in rice bran-enriched stirred yoghurt and the physicochemical and sensory characteristics of product during refrigerated storage
Online Contents | 2016|Verlag: Blackwell, Oxford -
Inferring the role of microorganisms in water kefir fermentations
Online Contents | 2017|Verlag: Blackwell, Oxford -
Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control
Online Contents | 2016|Verlag: Blackwell, Oxford -
Sensory characterisation of gluten‐free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients
Online Contents | 2017|Verlag: Blackwell, Oxford -
Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms
Online Contents | 2016|Verlag: Blackwell, Oxford -
Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition
Online Contents | 2016|Verlag: Blackwell, Oxford -
Interaction of β‐casein with (−)‐epigallocatechin‐3‐gallate assayed by fluorescence quenching: effect of thermal processing temperature
Online Contents | 2016|Verlag: Blackwell, Oxford
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