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Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats
British Library Online Contents | 2011| -
Viability of Two Freeze-dried Strains of Bifidobacterium and of Commercial Preparations at Various Temperatures During Prolonged Storage
British Library Online Contents | 2003| -
Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature
British Library Online Contents | 2016| -
Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2-Methylisoborneol, but not Musty Flavor
British Library Online Contents | 2002| -
Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics
British Library Online Contents | 2004| -
Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature
British Library Online Contents | 2011| -
Stability of beta-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage
British Library Online Contents | 2005| -
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types
British Library Online Contents | 2006| -
Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment
British Library Online Contents | 2007| -
Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests
British Library Online Contents | 2018| -
Sensory Optimization of Broken-Rice Based Snacks Fortified with Protein and Fiber
British Library Online Contents | 2008| -
Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein
British Library Online Contents | 2009| -
Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage
British Library Online Contents | 2008| -
Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities
British Library Online Contents | 2009| -
Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions
British Library Online Contents | 2015| -
Proteolytic Profiles and Angiotensin-I Converting Enzyme and a-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria
British Library Online Contents | 2008| -
Production of b-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk
British Library Online Contents | 2008| -
Probiotic Strains as Starter Cultures Improve Angiotensinconverting Enzyme Inhibitory Activity in Soy Yogurt
British Library Online Contents | 2005|
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