Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
-
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat
British Library Online Contents | 2019| -
Production systems to deliver premium grade lambs to the growing international and Australian markets
British Library Online Contents | 2017| -
Production systems to deliver premium grade lambs to the growing international and Australian markets
British Library Online Contents | 2017| -
Production systems to deliver premium grade lambs to the growing international and Australian markets
British Library Online Contents | 2017| -
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality
British Library Online Contents | 2016| -
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality
British Library Online Contents | 2016| -
Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia
British Library Conference Proceedings | 2014| -
Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium
British Library Conference Proceedings | 2014| -
The impact of supplementing lambs with algae on growth, meat traits and oxidative status
Online Contents | 2014|Beteiligte: Ponnampalam, E.N. -
Genetic parameters for meat quality traits of Australian lamb meat
Online Contents | 2014|Beteiligte: Ponnampalam, E.N. -
Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat
British Library Online Contents | 2013| -
The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats
Online Contents | 2013|Beteiligte: Ponnampalam, E.N. -
Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat
Online Contents | 2013|Beteiligte: Ponnampalam, E.N. -
Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil
Online Contents | 2012|Beteiligte: Ponnampalam, E.N. -
Prime Australian lamb supplies key nutrients for human health
British Library Conference Proceedings | 2010| -
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep
British Library Conference Proceedings | 2010| -
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
Online Contents | 2009| -
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
Online Contents | 2009|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.