Erscheinungsjahr
Fach
Format
Lizenz
TIB-Lesesaalbestand
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Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice
Online Contents | 2016|Verlag: Blackwell, Oxford -
Phytochemical composition and bioactivities of lupin: a review
Online Contents | 2015|Verlag: Blackwell, Oxford -
Influence of jambolan (Syzygium cumini) and xanthan gum incorporation on the physicochemical, antioxidant and sensory properties of gluten‐free eggless rice muffins
Online Contents | 2015|Verlag: Blackwell, Oxford -
Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging application
Online Contents | 2017|Verlag: Blackwell, Oxford -
Improving the quality of meat‐free sausages using κ‐carrageenan, konjac mannan and xanthan gum
Online Contents | 2017|Verlag: Blackwell, Oxford -
Comparison of simulated parallel transmit body arrays at 3 T using excitation uniformity, global SAR, local SAR, and power efficiency metrics
Freier ZugriffDSpace@MIT | 2015|Verlag: Wiley Blackwell -
Thermosonication: a potential technique that influences the quality of grapefruit juice
Online Contents | 2015|Verlag: Blackwell, Oxford -
Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches
Online Contents | 2017|Verlag: Blackwell, Oxford -
Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
Online Contents | 2017|Verlag: Blackwell, Oxford -
Effects of UV‐C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage
Online Contents | 2016|Verlag: Blackwell, Oxford -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Verlag: Blackwell, Oxford -
The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs
Online Contents | 2016|Verlag: Blackwell, Oxford -
In vitro release and antioxidant activity of Satsuma mandarin (Citrus reticulata Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticles
Online Contents | 2017|Verlag: Blackwell, Oxford -
Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
Online Contents | 2016|Verlag: Blackwell, Oxford -
A potential of ultrasound on minerals, micro‐organisms, phenolic compounds and colouring pigments of grapefruit juice
Online Contents | 2015|Verlag: Blackwell, Oxford -
Natural antioxidants from herbs and spices improve the oxidative stability and frying performance of vegetable oils
Online Contents | 2017|Verlag: Blackwell, Oxford -
How meaty? Detection and quantification of adulterants, foreign proteins and food additives in meat products
Online Contents | 2017|Verlag: Blackwell, Oxford -
Ethylene production, respiration and gas exchange modelling in modified atmosphere packaging for banana fruits
Online Contents | 2016|Verlag: Blackwell, Oxford -
Interaction of [beta]-casein with (-)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature
Online Contents | 2016|Verlag: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2016|Verlag: Blackwell, Oxford
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