Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Folate deficiency followed by ionizing radiation perturbs hepatic dihydrofolate reducatse activity
British Library Conference Proceedings | 2008| -
Inhibitory effects of caffeine and its metabolites on intracellular lipid accumulation in murine 3T3-L1 adipocytes
British Library Conference Proceedings | 2008| -
The effect of biothiol on UV irradiated alpha -lipoic acid
British Library Conference Proceedings | 2008| -
Radicicol-mediated inhibition of Bcr-Abl in K562 cells induced p38-MAPK dependent erythroid differentiation and PU.1 down-regulation
British Library Conference Proceedings | 2008| -
Modulation of energy metabolic enzyme expression in N-nitrosodiethylamine-mediated hepatocarcinogenesis by Chinese herbs, Huqi San
British Library Conference Proceedings | 2008| -
Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice
British Library Conference Proceedings | 2008| -
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene
British Library Conference Proceedings | 2007| -
Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
British Library Conference Proceedings | 2007| -
The functional role of sphingomyelin in cell membranes
British Library Conference Proceedings | 2007| -
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history
British Library Conference Proceedings | 2007| -
Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
British Library Conference Proceedings | 2007| -
The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat
British Library Conference Proceedings | 2007| -
Sphingolipids in the gut? Which are the important issues?
British Library Conference Proceedings | 2007| -
Sphingomyelinase and ceramidase in the intestinal tract
British Library Conference Proceedings | 2007| -
Solid contents of palm-based biofuel mixtures with respect to storage and handling
British Library Conference Proceedings | 2007| -
Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis
British Library Conference Proceedings | 2007| -
gamma-Glutamyl-Methylselenocysteine: A Novel Naturally Occurring Anticancer Agent from Garlic
British Library Conference Proceedings | 2001| -
The Potential Role of Flavonoids in Modulating Nuclear Receptor Function
British Library Conference Proceedings | 2001| -
Diet and Cancer Prevention Studies in p53-Deficient Mice
British Library Conference Proceedings | 2001| -
Short-Chain Fatty Acids Inhibit Invasive Human Colon Cancer by Modulating uPA, TIMP-1, TIMP-2, Mutant p53, Bcl-2, Bax, p21 and PCNA Protein Expression in an In Vitro Cell Culture Model
British Library Conference Proceedings | 2001| -
Evidence-Based Dietary Interventions: Findings from the NCI 5 A Day for Better Health Program
British Library Conference Proceedings | 2001| -
Diet, Nutrition and Cancer Prevention: Where Are We Going from Here?
British Library Conference Proceedings | 2001| -
Dietary and Genetic Interaction in Mouse Models of Intestinal Cancer
British Library Conference Proceedings | 2001| -
Transgenic Models and Nutrient Modulation of Tumorigenesis: Role of Dietary Antioxidants
British Library Conference Proceedings | 2001| -
Specific Amino Acid Deficiency Alters the Expression of Genes in Human Melanoma and Other Tumor Cell Lines
British Library Conference Proceedings | 2001| -
The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence
British Library Conference Proceedings | 2001| -
Biopharmacologic and Herbal Therapies for Cancer: Research Update from NCCAM
British Library Conference Proceedings | 2001| -
The Comprehensive Approach to Diet: A Critical Review
British Library Conference Proceedings | 2001| -
Transcriptional Regulation in Oncogenesis and Chemoprevention
British Library Conference Proceedings | 2001| -
Identification of Retinoic Acid-Regulated Genes through the Use of DNA Arrays
British Library Conference Proceedings | 2001| -
Insulin, Insulin-Like Growth Factors and Colon Cancer: A Review of the Evidence
British Library Conference Proceedings | 2001| -
Diet-Gene Interactions in Estrogen-Induced Mammary Carcinogenesis in the ACI Rat
British Library Conference Proceedings | 2001| -
Phytochemicals from Cruciferous Plants Protect against Cancer by Modulating Carcinogen Metabolism
British Library Conference Proceedings | 2001| -
Cancer and Herbs: Herbs and Plant Materials Used to Prevent or Treat Cancer or as Adjuncts to Conventional Treatment
British Library Conference Proceedings | 2001| -
Activity-Guided Isolation of Natural Product Cancer Chemopreventive Agents
British Library Conference Proceedings | 2001| -
Soy for Breast Cancer Survivors: A Critical Review of the Literature
British Library Conference Proceedings | 2001| -
Changing Dietary Behavior for Cancer Prevention: State of the Art
British Library Conference Proceedings | 2001| -
Nutrient Supplements and Alternative Medications for Prostate Cancer Survivorship
British Library Conference Proceedings | 2001| -
Optimizing the Diet for Colon Cancer Therapy and Survival
British Library Conference Proceedings | 2001| -
Protection by Dietary Compounds against Mutation in a Transgenic Rodent
British Library Conference Proceedings | 2001| -
Colorectal cancer: the role of dietary fat and caloric restriction
British Library Online Contents | 1993|
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