Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
-
Effetto di diversi interventi tecnologici sulle proprieta antiossidanti di derivati agrumari
British Library Conference Proceedings | 2000| -
The Effect of Hydrocooling on the Keeping Quality of Early Ripening Pear Cultivars
British Library Conference Proceedings | 2010| -
Influence of Storage Temperature on Shelf-life of Minimally Processed Cactus Pear Fruits
British Library Online Contents | 2000| -
Sodium Carbonate Treatment Induces Scoparone Accumulation, Structural Changes, and Alkalinization in the Albedo of Wounded Citrus Fruits
British Library Online Contents | 2005| -
Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit
British Library Conference Proceedings | 2005| -
Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss
British Library Online Contents | 2004| -
Film wrapping delays ageing of `Minneola' tangelos under shelf-life conditions
British Library Online Contents | 1998| -
PACKAGING Influence of film wrapping on quality maintenance of "Salustiana" oranges under shelf-life conditions
British Library Online Contents | 2001| -
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all'origine geografica
British Library Online Contents | 1999| -
Response to hot air drying of some olive cultivars of the south-of Italy
British Library Online Contents | 2005| -
Influence of some biotechnological combinations on the sensory quality of "Manna" green table olives
British Library Online Contents | 1996| -
Physiological Response of Minimally Processed Citrus Fruit to Modified Atmosphere
British Library Conference Proceedings | 2003| -
Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit
British Library Online Contents | 2005| -
Effect of Drying Conditions and Storage Period on Polyphenolic Content, Antioxidant Capacity, and Ascorbic Acid of Prunes
British Library Online Contents | 2004| -
Effect of TBZ, Acetaldehyde, Citral and Thymus Capitatus Essential Oil on 'Minneola Tangelo' Fruit Decay
British Library Conference Proceedings | 1997| -
Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage
British Library Online Contents | 2003| -
Acetic acid treatments to keep postharvest quality of ``Regina'' and ``Taloppo'' tables grapes
British Library Online Contents | 2008| -
Evolution of Physiological and Qualitative Parameters in `Okitsu' Satsumas Stored at 20^oC Under Different Hygrometric Conditions
British Library Conference Proceedings | 2003| -
Response of Three Citrus Species to Different Hygrometric Conditions
British Library Conference Proceedings | 2003|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.