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Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit
British Library Online Contents | 2015| -
Development of innovative health beneficial bread using a fermented fibre-glucan product
British Library Online Contents | 2015| -
Species differentiation of thermotolerant Campylobacters based on distinctive banding patterns obtained by multiplex PCR
British Library Online Contents | 2015| -
Cookie making potential of composite flour containing wheat, barley and hemp
British Library Online Contents | 2015| -
The effects of using turkey meat on qualitative properties of heat-treated sucuk
British Library Online Contents | 2015| -
Impact of freezing on flavonoids/radical-scavenging activity of two onion varieties
British Library Online Contents | 2015| -
Influence of UV and ozonised water treatment on trans-resveratrol content in berry skins and juices of Franc and Green Veltliner grapes
British Library Online Contents | 2015| -
Oxyprenylated ferulic acid derivatives in Italian citrus liqueurs
British Library Online Contents | 2015| -
Physico-chemical and sensory properties of bread enriched with lemon pomace fiber
British Library Online Contents | 2015| -
Factors influencing the content of vitamins A and E in sheep and goat milk
British Library Online Contents | 2015| -
Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
British Library Online Contents | 2015| -
Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead
British Library Online Contents | 2015| -
Current trend and future prosptive of functional probiotic milk chocolates and related products — a review
British Library Online Contents | 2015| -
Application of multivariate regression methods to predict sensory quality of red wines
British Library Online Contents | 2015| -
The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli
British Library Online Contents | 2015| -
Details of the antioxidant mechanism of hydroxycinnamic acids
British Library Online Contents | 2015| -
Cassava roots: perspectives of a traditional staple for bio-solvents production
British Library Online Contents | 2015| -
Quality control of chondroitin sulphate used in dietary supplements
British Library Online Contents | 2015| -
Characteristics of thin-layer infrared drying of green bean
British Library Online Contents | 2015|
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