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Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes:
British Library Online Contents | 2007| -
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
British Library Online Contents | 2007| -
Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test
British Library Online Contents | 2016| -
An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage
British Library Online Contents | 2009| -
Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan
British Library Online Contents | 2008| -
Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.):
British Library Online Contents | 2007| -
Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple
British Library Online Contents | 2016| -
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
British Library Online Contents | 2007| -
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
British Library Online Contents | 2015| -
Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
British Library Online Contents | 2003| -
Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder
British Library Online Contents | 2007| -
Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D-Glucose and L-Cysteine
British Library Online Contents | 2003| -
Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275
British Library Online Contents | 2016| -
Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts
British Library Online Contents | 2008| -
Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times
British Library Online Contents | 2005| -
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
British Library Online Contents | 2008| -
Comparisons of Chemical and Physical Properties of Catfish Oils Prepared from Different Extracting Processes
British Library Online Contents | 2009| -
Cowpea flour vitamins and trypsin inhibitor affected by treatment and fermentation with rhizopus microsporus
British Library Online Contents | 1996|
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