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Acclimation temperature affects activities of S' nucleotidase and acid phosphatase and lipid and fatty acid composition in carp muscle microsomes
British Library Online Contents | 1994| -
Accumulation of chlorogenic acid in shredded carrots during storage in an oriented polypropylene film
British Library Online Contents | 1993| -
Accumulation of iron in lactic acid bacteria and bifidobacteria
British Library Online Contents | 1995| -
Accumulation of Some Flavor Compounds in Full- and Reduced-fat Cheddar Cheese Under Different Ripening Conditions
British Library Online Contents | 1997| -
Accumulation of Stimulants of Toll-Like Receptor (TLR)-2 and TLR4 in Meat Products Stored at 5 C
British Library Online Contents | 2011| -
Accuracy of the Calibration Curve Method for Absorbed Dose Assessment in Irradiated Refrigerated Chicken Bone
British Library Online Contents | 2001| -
Accurate measurement of extrudate temperature and heat loss on a twin-screw extruder
British Library Online Contents | 1997| -
Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model
British Library Online Contents | 1997| -
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2: Effects of Sodium Laurate Concentration
British Library Online Contents | 2018| -
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh-Pack Dill Pickles
British Library Online Contents | 2007| -
Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting
British Library Online Contents | 2002| -
Acid/Base Status of Stress Susceptible Pigs Affects Cured Ham Quality
British Library Online Contents | 1995| -
Acid base status of stress susceptible pigs affects sensory quality of loin roasts
British Library Online Contents | 1994| -
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
British Library Online Contents | 2007| -
Acid Diffusion into Rice Boluses is Influenced by Rice Type, Variety, and Presence of -Amylase
British Library Online Contents | 2015| -
Acidified Sodium Chlorite as an Alternative to Chlorine for Elimination of Salmonella on Alfalfa Seeds
British Library Online Contents | 2009| -
Acid Milk Gel Formation as Affected by Total Solids Content
British Library Online Contents | 1997| -
Acid Removal from Sunflower Pectin Gel through Ethanol Washing
British Library Online Contents | 1996|
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