Erscheinungsjahr
Format
Lizenz
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Physiochemical and biological characterization of novel exopolysaccharide produced by Bacillus tequilensis FR9 isolated from chicken
Elsevier | 2016|Schlagwörter: Antioxidant activity -
Optimization of polysaccharides extraction from Dictyophora indusiata and determination of its antioxidant activity
Elsevier | 2017|Schlagwörter: Antioxidant activity -
Cellular Antioxidant Activity of Common Fruits
American Chemical Society | 2008|Schlagwörter: cellular antioxidant activity, antioxidant activity -
Heavy metals concentration, and antioxidant activity of the essential oil of the wild mint (Mentha longifolia L.) in the Egyptian watercourses
Taylor & Francis Verlag | 2021|Schlagwörter: Antioxidant activity -
Development of Biodegradable Films with Improved Antioxidant Properties Based on the Addition of Carrageenan Containing Olive Leaf Extract for Food Packaging Applications
Online Contents | 2019|Schlagwörter: Antioxidant activity -
Effects of dietary leucine on antioxidant activity and expression of antioxidant and mitochondrial‐related genes in longissimus dorsi muscle and liver of piglets
Wiley | 2019|Schlagwörter: antioxidant activity -
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
Elsevier | 2014|Schlagwörter: Antioxidant activity -
Isoflavone profiles and antioxidant properties in different parts of soybean sprout
Wiley | 2020|Schlagwörter: antioxidant activity -
A review on lignin antioxidants: Their sources, isolations, antioxidant activities and various applications
Elsevier | 2022|Schlagwörter: Antioxidant activity -
Selenylation modification: enhancement of the antioxidant activity of a Glycyrrhiza uralensis polysaccharide
Online Contents | 2018|Schlagwörter: Antioxidant activity -
Development of Biodegradable Films with Improved Antioxidant Properties Based on the Addition of Carrageenan Containing Olive Leaf Extract for Food Packaging Applications
Online Contents | 2019|Schlagwörter: Antioxidant activity -
Lipophilization of Resveratrol and Effects on Antioxidant Activities
American Chemical Society | 2017|Schlagwörter: antioxidant activity -
Ulvan from green algae Ulva intestinalis: optimization of ultrasound-assisted extraction and antioxidant activity
Online Contents | 2016|Schlagwörter: Antioxidant activity -
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
Elsevier | 2019|Schlagwörter: Antioxidant activity -
Changes of antioxidant constituents in pineapple (Ananas comosus) residue during drying process
Elsevier | 2013|Schlagwörter: Antioxidant activity -
Antioxidant activity of polysaccharide extracted from Ganoderma lucidum using response surface methodology
Elsevier | 2014|Schlagwörter: Antioxidant activity -
Convective drying kinetics of strawberry (Fragaria ananassa): Effects on antioxidant activity, anthocyanins and total phenolic content
Elsevier | 2017|Schlagwörter: Antioxidant activity -
Bioactive stability of microalgal protein hydrolysates under food processing and storage conditions
Online Contents | 2019|Schlagwörter: Antioxidant activity -
Fermentation conditions optimization, purification, and antioxidant activity of exopolysaccharides obtained from the plant growth-promoting endophytic actinobacterium Glutamicibacter halophytocola KLBMP 5180
Elsevier | 2019|Schlagwörter: Antioxidant activity -
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology
Online Contents | 2018|Schlagwörter: Antioxidant activity
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