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Treatment of Genistein Ameliorates Oxidative and ER Stress-Induced Hepatic Disorder in Prx4 and SOD1 Double Knockout Mouse
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Mechanisms of miRNA Regulation by Soy Isoflavones
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Daizu Tanpakushitsu Kenkyū Dai 22kai Henkyū Hōkokukai kiroku : 2019nen 5gatsu 27nichi, 5gatsu 28nichi "Tōkyō"
TIBKAT | 2020|Verlag: Fuji Foundation for Protein Research, Ōsaka -
Molecular Mechanism of Derivation of Anti-Cancer Peptide, Lunasin, from 2S Albumin, and Its Application to the Processed Foods of Soybean
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Identification of Genes Controlling the Accumulation of Sugars in Edamame Seeds Using F~2 Population Derived from Crossing Normal Soybean Cultivar, Enrei, and Edamame Cultivar, Dadachamame
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Anti-Inflammation Effect of Soyaflavone HG on Murine RAW264.7 Macrophage Cells in Response to Lipopolysaccharide
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Use of Soluble Dietary Fiber for the Improvement of Gut Environment in Children with Autism Spectrum Disorder
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Nitrogen-Based Symbiotic Combination of Soybean Resistant Protein and Probiotics
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Anti-Neuroinflammatory Effects of the Soy Isoflavone Genistein in the Hippocampus of Mice Received Short-Term Exposure of Cuprizone, an Animal Model of Schizophrenia
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Prediction of the Diffusion Process of NaCl in Gels Prepared with SPI during Heating in Seasoning Liquid
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Pest Control of Soybean Plants using Plant-Plant Communications
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
The Clarification of Molecular Mechanism of the Improvement of Lipid Metabolism by Soybean β-conglycinin Based on the Novel Active Peptide Identification
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Development of Soybean-Based Raw Food Material Using Glutathione
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Improvement in Zinc Nutrition and the Memory by Soybean Components
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Fundamental Study on Comprehensive Control of Soybean Rust
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Daizu Tanpakushitsu Kenkyū Dai 21kai Henkyū Hōkokukai kiroku : 2018nen 5gatsu 28nichi, 5gatsu 29nichi "Tōkyō"
TIBKAT | 2019|Verlag: Fuji Foundation for Protein Research, Ōsaka -
Analysis of CLE Peptides on Plant Parasitic Nematode Infection Steps
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Effect of Nitric Oxide Synthesis Inhibition on Soy Protein Diet-Induced Facilitation of Force Recovery in Muscles Undergoing Eccentric Contractions
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Study on the Effect of Soy Peptides on Chronological Life Span of Yeast
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan -
Comparison of the Effects on Non-Alcoholic Fatty Liver Disease between Soy Protein Isolate and Mung Bean Protein Isolate
British Library Online Contents | 2018|Verlag: Fuji Foundation for Protein Research, Japan
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