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Separation Characteristics of Precipitated Whey Proteins Subjected to Shear during and Subsequent to Precipitate Formation
British Library Conference Proceedings | 2001| -
Optimization of Microwave Heating of Medium Hydrated Starchy Products
British Library Conference Proceedings | 2001| -
Modeling of Electric, Thermal and Flow Behavior during Continuous Ohmic Heating of Starch Solutions
British Library Conference Proceedings | 2001| -
Drying Model with Shrinkage Undergoing Simultaneous Heat and Mass Transfer
British Library Conference Proceedings | 2001| -
Microencapsulation for Enhancing Storage Stability of Extracts from Aster scaber and Aster glehni
British Library Conference Proceedings | 2001| -
Fluidized Bed Coating in Food Technology: Process and Product Quality
British Library Conference Proceedings | 2001| -
Evaluation of CO~2 and Ethylene Production of Melon during Storage in Sealed Chambers
British Library Conference Proceedings | 2001| -
Cryoprotective Effect of Carbohydrates and Polyols in Egg and Surimi Freezing
British Library Conference Proceedings | 2001| -
Prediction of Ice Content from Differential Scanning Calorimetry Data
British Library Conference Proceedings | 2001| -
Effect of Different Cooking Conditions on Cooking Yield and Retention of Vitamin B~1 in Pork Neck
British Library Conference Proceedings | 2001| -
Thermal Damage Evaluation of Prickle Pear Juice during Concentration
British Library Conference Proceedings | 2001| -
Thermal Processing Optimization of Quality Retention in a Conical Shape
British Library Conference Proceedings | 2001| -
Performances of a New High Pressure Homogenizer to Make Fine Food Emulsions
British Library Conference Proceedings | 2001| -
Effect of Folic Acid, Ascorbic Acid and Azodicarbonamide Mixes on a Breadmaking-Product Volume
British Library Conference Proceedings | 2001| -
Viscoelastic Behavior of Waxy Maize Starch-Gellan Mixtures under Small Amplitude Oscillatory Shear
British Library Conference Proceedings | 2001| -
Influence of Sucrose Addition and Storage on Flow Behavior of Assai (Euterpe oleracea Mart.) Pulp
British Library Conference Proceedings | 2001| -
A New Non-Fickian Diffusion Model Which Is Able to Describe Water Migration in Starchy Food during Cooking
British Library Conference Proceedings | 2001|
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