Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Inhibition of Gap Junctional Intercellular Communication in Rat Liver Epithelial Cells Induced by BHT and Propyl Gallate
British Library Online Contents | 2007| -
Effect of Heating Methods on the Oxidative Stability of Deep-fat Fried Instant Noodles in Cooking
British Library Online Contents | 2007| -
Quality and Functional Properties of Red Ginseng Prepared with Different Steaming Time and Drying Methods
British Library Online Contents | 2007| -
Protective Effects of Water Extracts Composed of Adenophora triphylla var. japonica Hara on the Acetaminophen-induced Hepatotoxicity
British Library Online Contents | 2007| -
Microbiological, Nutritional, and Rheological Quality Changes in Frozen Potatoes during Storage
British Library Online Contents | 2007| -
Effects of Storage Conditions on Qualities of Buttercup Squash (Kabocha)
British Library Online Contents | 2007| -
Characteristics of Thiosulfinates and Volatile Sulfur Compounds from Blanched Garlic Reacted with Alliinase
British Library Online Contents | 2007| -
Changes of Isoflavone Distribution in Soybeans Using Almond Powder
British Library Online Contents | 2007| -
Analysis for Cyclodextrins to Entrap with Hexanal using Electronic Nose
British Library Online Contents | 2007| -
Screening of Antioxidants and Cosmeceuticals from Natural Plant Resources in Jeju Island
British Library Online Contents | 2007| -
Preparation and Physical Properties of Curdlan Composite Edible Films
British Library Online Contents | 2007| -
The Analysis of Dioxin-like PCBs in Fishes and Shellfishes using Accelerated Solvent Extraction (ASE) System and Multi layer Column Chromatography
British Library Online Contents | 2007| -
Quality Improvement of Campbell Early Wine by Mixing with Different Fruits
British Library Online Contents | 2007| -
Antimicrobial Activity of Specific IgY against Salmonella gallinarum
British Library Online Contents | 2007| -
Changes in Volatile Compounds of Green Tea during Growing Season at Different Culture Areas
British Library Online Contents | 2007| -
Monitoring of Residual Pesticides in Commercial Agricultural Products in Korea
British Library Online Contents | 2007| -
Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder
British Library Online Contents | 2007| -
Sensory Properties and Consumer Acceptability of Coffee Drinks Contained Sucralose and Acesulfame-K
British Library Online Contents | 2007| -
Antioxidant and Cell Proliferation Effects of Acanthopanax Senticosus Extract in Human Osteoblast-like MG-63 Cell Line
British Library Online Contents | 2007| -
Anti-diabetic Effect of Crude Polysaccharides from Grifola frondosa in KK-A^y Diabetic Mouse and 3T3-L1 Adipocyte
British Library Online Contents | 2007| -
Changes in Quality Characteristics of Meju Made with Germinated Soybean during Fermentation
British Library Online Contents | 2007| -
Development of Immunochromatography for the Rapid Detection of Listeria monocytogenes
British Library Online Contents | 2007| -
Effects of Enzyme Treatments on Yield and Flavor Compounds of Garlic Extracts
British Library Online Contents | 2007| -
Effects of Commercial Fructooligosaccharides on Bifidobacteria Kimchi Fermentation
British Library Online Contents | 2007| -
Nutritional Composition of White-flowered and Pink-flowered Lotus in Different Parts
British Library Online Contents | 2007| -
Quality Properties of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua (RVSB) Extract during Acceleration Storage
British Library Online Contents | 2007| -
Comparison of Sanitization Process for Long-term Storage of Fresh Red Pepper
British Library Online Contents | 2007| -
Quality Characteristics of Sponge Cakes Containing Various Levels of Black Rice Flour
British Library Online Contents | 2007| -
Dynamic Rheological Properties of Hydroxypropylated Rice Starches during the Aging Process
British Library Online Contents | 2007| -
Biological Activities of Hot Water Extracts from Euonymus alatus Leaf
British Library Online Contents | 2007| -
Characteristics and Immunomodulating Activity of Lactic Acid Bacteria for the Potential Probiotics
British Library Online Contents | 2007| -
Physiochemical Characteristics of Corn Starch during the Alkali Gelatinization
British Library Online Contents | 2007| -
Quality Characteristics of Muffin Added Red Yeast Rice Flour
British Library Online Contents | 2007| -
Nitrite Scavenging Ability and SOD-like Activity of a Sterol Glucoside from Chrysanthemum coronarium L. var. spatiosum
British Library Online Contents | 2007| -
Quality Characteristics of Strawberry Jam Containing Sugar Alcohols
British Library Online Contents | 2007| -
Changes of Phenolic Compounds and Pectin in Asian Pear Fruit during Growth
British Library Online Contents | 2007| -
Changes of Lead Content during Warm Storage of Canned Coffee Drinks
British Library Online Contents | 2007| -
Effects of Green Tea │Camellia sinensis (L.) O. Kuntze│ Extract on Lipid Metabolism in F1B Golden Syrian Hamsters Fed with the Atherogenic Diet
British Library Online Contents | 2007| -
Preservation of Noodles Adding the Wheat Flour Ferment Cultured by Lactobacillus acidophilus
British Library Online Contents | 2007| -
Characteristics of Wheat Flour Dough and Noodles with Amylopectin Content and Hydrocolloids
British Library Online Contents | 2007| -
Antimicrobial Effect of Achyranthes japonica Nakai Extracts against Clostridium difficile
British Library Online Contents | 2007| -
Pasteurization of Carrot Juice by High Voltage Pulsed Electric Fields with Square Wave Pulse and Quality Change during Storage
British Library Online Contents | 2007| -
Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean
British Library Online Contents | 2007| -
Enzymatic Assessment of 2-Hydroxyethyl- beta -undecenate Purified from Cumin (Cuminum cymium L.) Seed for Anti-periodontitis
British Library Online Contents | 2007| -
Inhibitory Effects on the Enzymes Involved in the Inflammation by the Ethanol Extracts of Plant Foodstuffs
British Library Online Contents | 2007| -
Effect of Drying Methods of Rice Flour on Growth Properties of Bacillus cereus and Enterobacter sakazakii
British Library Online Contents | 2007| -
Quality Characteristics of Rehmannia radix Preparata with Pre-soaking Solvents
British Library Online Contents | 2007| -
Development of Probiotic Microcapsules for the Preservation of Cell Viability
British Library Online Contents | 2007| -
Effect of Glucomannan on Quality and Shelf-life of Low-fat Chicken Patty
British Library Online Contents | 2007|
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