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Diversity of halophilic microorganisms: Environments, phylogeny, physiology, and applications
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Biofilm material properties as related to shear-induced deformation and detachment phenomena
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Factors affecting the yield and properties of bacterial cellulose
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium
Online Contents | 2001|Verlag: nature publishing group, Springer, Heidelberg, Germany -
Lactic acid bacteria and yeasts in kefir grains and kefir made from them
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Deep-sea hydrothermal vents: A new source of innovative bacterial exopolysaccharides of biotechnological interest?
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Production of butanol from starch-based waste packing peanuts and agricultural waste
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Halocins and sulfolobicins: The emerging story of archaeal protein and peptide antibiotics
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Fermentation of sugar mixtures using Escherichia coli catabolite repression mutants engineered for production of L-lactic acid
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Microbial diversity and complexity in hypersaline environments: A preliminary assessment
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Use of Chlorella vulgaris for $ CO_{2} $ mitigation in a photobioreactor
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Recent advances in ABE fermentation: hyper-butanol producing Clostridium beijerinckii BA101
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Fermentation of glycerol by Clostridium pasteurianum — batch and continuous culture studies
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Ethanol production from seaweed extract
Online Contents | 2000|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
ABE production from corn: a recent economic evaluation
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Production of ethanol from mannitol by Zymobacter palmae
Online Contents | 2000|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Myxobacteria, producers of novel bioactive substances
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Glucooligosaccharides from Leuconostoc mesenteroides B-742 (ATCC 13146): A potential prebiotic
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany
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