Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
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Acetic acid treatments to keep postharvest quality of ``Regina'' and ``Taloppo'' tables grapes
British Library Online Contents | 2008| -
Agronomic behaviour and postharvest response to cold storage of Malvasio mandarin fruits
Online Contents | 1999| -
Agronomic behaviour and postharvest response to cold storage of Malvasio mandarin fruits
British Library Online Contents | 1999| -
Anthocyanin and colour evolution in naturally black table olives during anaerobic processing
British Library Online Contents | 2005| -
Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit
British Library Conference Proceedings | 2005| -
Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit
British Library Online Contents | 2005| -
Carbonic acid salts at 25 or 45^oC to control loquat decay under self life conditions
British Library Conference Proceedings | 2005| -
Carbonic acid salts at 25 or 45^oC to control loquat decay under self life conditions
British Library Online Contents | 2005| -
Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
NationallizenzElsevier | 2002| -
Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
British Library Online Contents | 2003| -
Changes in Flavonoids, Ascorbic Acid, Polyphenol Content and Antioxidant Activity in Cold-Stored `Fortune' Mandarin
British Library Conference Proceedings | 2005| -
Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage
British Library Online Contents | 2003| -
Changes of flavonoids, vitamin C and antioxidant capacity in minimally processed citrus segments and juices during storage
British Library Online Contents | 2004| -
Chilling responses of grapefruit as affected by cultivar and harvest date
British Library Online Contents | 1998| -
Chilling responses of grapefruit as affected by cultivar and harvest date
Online Contents | 1998|Beteiligte: Agabbio, M. -
Combined effect of curing followed by acetic acid vapour treatments improves postharvest control of Penicillium digitatum on mandarins
British Library Online Contents | 2009| -
Decay control of "Femminello Santa Teresa" lemon fruits by prestorage high temperature conditioning
British Library Conference Proceedings | 1998|
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