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Hydrolysis of soybean proteins by a vortex flow filtration membrane reactor with aspergillus oryzae proteases
British Library Online Contents | 1996| -
Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk
British Library Online Contents | 1996| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Online Contents | 2004| -
Detection of Listeria monocytogenes in Fresh Produce Using Molecular Beacon-Real-time PCR Technology
British Library Online Contents | 2005| -
Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics
British Library Online Contents | 2005| -
Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and Polyols
British Library Online Contents | 2006| -
Plasticization of Pea Starch Films with Monosaccharides and Polyols
British Library Online Contents | 2006| -
Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film
British Library Online Contents | 2008| -
Sorption Isotherm and Plasticization Effect of Moisture and Plasticizers in Pea Starch Film
Online Contents | 2008| -
Mutagenicity and Safety Evaluation of Ethanolic Extract of Prunus mume
British Library Online Contents | 2009| -
Development of a Solid-Phase Extraction-Enzyme-Linked Immunosorbent Assay for the Determination of 17b-19-Nortestosterone Levels in Antifatigue Functional Foods
British Library Online Contents | 2009| -
Hypolipidemic Effect of Bamboo Shoot Oil (P. pubescens) in Sprague-Dawley Rats
British Library Online Contents | 2010| -
Crystallization of High-Amylose Starch by the Addition of Plasticizers at Low and Intermediate Concentrations
British Library Online Contents | 2010| -
Antibrowning and Antimicrobial Activities of the Water-Soluble Extract from Pine Needles of Cedrus deodara
British Library Online Contents | 2011| -
Fatty Acid Synthase Inhibitors Separated from Oiltea Camellia by High-Speed Counter-Current Chromatography
British Library Online Contents | 2011| -
Mutagenicity and Safety Evaluation of the Water Extract of-Camellia oleifera-Abel
British Library Online Contents | 2011| -
-Casomorphin-7 Cause Decreasing in Oxidative Stress and Inhibiting NF-B-iNOS-NO Signal Pathway in Pancreas of Diabetes Rats
British Library Online Contents | 2012| -
Study on Mitigation of Acrylamide Formation in Cookies by 5 Antioxidants
British Library Online Contents | 2012| -
Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)
British Library Online Contents | 2012| -
Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life
British Library Online Contents | 2013| -
Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates
British Library Online Contents | 2013| -
Investigation of Variations in the Acrylamide and N-(Carboxymethyl) Lysine Contents in Cookies during Baking
British Library Online Contents | 2014| -
Improvement of Fermented Chinese Cabbage Characteristics by Selected Starter Cultures
British Library Online Contents | 2014| -
Effects of NaCl Concentration and Potassium Chloride Substitutions on the Thermal Properties and Lipid Oxidation of Dry-Cured Pork
British Library Online Contents | 2014| -
Chemical Acylation of Water-Soluble Antioxidant of Bamboo Leaves (AOB-w) and Functional Evaluation of Oil-Soluble AOB (cAOB-o)
British Library Online Contents | 2014| -
Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities
British Library Online Contents | 2015| -
Role of Effective Composition on Antioxidant, Anti-inflammatory, Sedative-Hypnotic Capacities of 6 Common Edible Lilium Varieties
British Library Online Contents | 2015| -
The Interaction Between Lipoxygenase-Catalyzed Oxidation and Autoxidation in Dry-Cured Bacon and a Model System
British Library Online Contents | 2015| -
Rheological Properties, Molecular Distribution, and Microstructure of Fortunella margarita (Lour.) Swingle Polysaccharides
British Library Online Contents | 2015| -
Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidum
British Library Online Contents | 2015| -
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
British Library Online Contents | 2015| -
Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by 31P NMR
British Library Online Contents | 2015| -
Isoflavone Profile in Soymilk as Affected by Soybean Variety, Grinding, and Heat-Processing Methods
British Library Online Contents | 2015| -
Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy
British Library Online Contents | 2015| -
Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium
British Library Online Contents | 2015| -
Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages
British Library Online Contents | 2015| -
Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties
British Library Online Contents | 2016| -
The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS
British Library Online Contents | 2016| -
Resveratrol Regulates Activated Hepatic Stellate Cells by Modulating NF-B and the PI3K/Akt Signaling Pathway
British Library Online Contents | 2016| -
Simultaneous Determination of 10 Photoinitiators in Milk by Solid-Phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry
British Library Online Contents | 2016| -
Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2
British Library Online Contents | 2016| -
Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides (COSs) on S180-Bearing/Residual Mouse
British Library Online Contents | 2016|
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