Erscheinungsjahr
Fach
Format
Lizenz
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Development of Immunochromatography for the Rapid Detection of Listeria monocytogenes
British Library Online Contents | 2007| -
Effects of Enzyme Treatments on Yield and Flavor Compounds of Garlic Extracts
British Library Online Contents | 2007| -
Effects of Commercial Fructooligosaccharides on Bifidobacteria Kimchi Fermentation
British Library Online Contents | 2007| -
Nutritional Composition of White-flowered and Pink-flowered Lotus in Different Parts
British Library Online Contents | 2007| -
Quality Properties of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua (RVSB) Extract during Acceleration Storage
British Library Online Contents | 2007| -
Comparison of Sanitization Process for Long-term Storage of Fresh Red Pepper
British Library Online Contents | 2007| -
Quality Characteristics of Sponge Cakes Containing Various Levels of Black Rice Flour
British Library Online Contents | 2007| -
Dynamic Rheological Properties of Hydroxypropylated Rice Starches during the Aging Process
British Library Online Contents | 2007| -
Biological Activities of Hot Water Extracts from Euonymus alatus Leaf
British Library Online Contents | 2007| -
Characteristics and Immunomodulating Activity of Lactic Acid Bacteria for the Potential Probiotics
British Library Online Contents | 2007| -
Physiochemical Characteristics of Corn Starch during the Alkali Gelatinization
British Library Online Contents | 2007| -
Quality Characteristics of Muffin Added Red Yeast Rice Flour
British Library Online Contents | 2007| -
Nitrite Scavenging Ability and SOD-like Activity of a Sterol Glucoside from Chrysanthemum coronarium L. var. spatiosum
British Library Online Contents | 2007| -
Quality Characteristics of Strawberry Jam Containing Sugar Alcohols
British Library Online Contents | 2007| -
Changes of Phenolic Compounds and Pectin in Asian Pear Fruit during Growth
British Library Online Contents | 2007| -
Changes of Lead Content during Warm Storage of Canned Coffee Drinks
British Library Online Contents | 2007| -
Effects of Green Tea │Camellia sinensis (L.) O. Kuntze│ Extract on Lipid Metabolism in F1B Golden Syrian Hamsters Fed with the Atherogenic Diet
British Library Online Contents | 2007| -
Preservation of Noodles Adding the Wheat Flour Ferment Cultured by Lactobacillus acidophilus
British Library Online Contents | 2007| -
Characteristics of Wheat Flour Dough and Noodles with Amylopectin Content and Hydrocolloids
British Library Online Contents | 2007| -
Antimicrobial Effect of Achyranthes japonica Nakai Extracts against Clostridium difficile
British Library Online Contents | 2007| -
Pasteurization of Carrot Juice by High Voltage Pulsed Electric Fields with Square Wave Pulse and Quality Change during Storage
British Library Online Contents | 2007| -
Changes in Quality Characteristics of Cheonggukjang Made with Germinated Soybean
British Library Online Contents | 2007| -
Enzymatic Assessment of 2-Hydroxyethyl- beta -undecenate Purified from Cumin (Cuminum cymium L.) Seed for Anti-periodontitis
British Library Online Contents | 2007| -
Inhibitory Effects on the Enzymes Involved in the Inflammation by the Ethanol Extracts of Plant Foodstuffs
British Library Online Contents | 2007| -
Effect of Drying Methods of Rice Flour on Growth Properties of Bacillus cereus and Enterobacter sakazakii
British Library Online Contents | 2007| -
Quality Characteristics of Rehmannia radix Preparata with Pre-soaking Solvents
British Library Online Contents | 2007| -
Development of Probiotic Microcapsules for the Preservation of Cell Viability
British Library Online Contents | 2007| -
Effect of Glucomannan on Quality and Shelf-life of Low-fat Chicken Patty
British Library Online Contents | 2007| -
Quality Change of Red Meat by Chlorine Dioxide Treatment during Storage
British Library Online Contents | 2007| -
Studies on Functional Salt Fortified with Seaweed Components
British Library Online Contents | 2007| -
Major Components of Mushroom Mycelia Cultivated with Citrus Juice Processing Wastes
British Library Online Contents | 2007| -
Changes of Protein Profiles in Cheonggukjang during the Fermentation Period
British Library Online Contents | 2007| -
Tissue Concentration of Quercetin, Isoquercitrin and Hyperoside, and Lipid Profile Changes Following 8-Week Feeding of Angelica keiskei Powder in Rats
British Library Online Contents | 2007| -
Comparative Susceptibility of Staphylococcus aureus and Escherichia coli Strains Isolated from Korean Foods to Commercially Available Sanitizers/Disinfectants
British Library Online Contents | 2007| -
Effects of Lentinus edodes Extract on the Loperamide-induced Constipation in Rats
British Library Online Contents | 2007| -
Physical Properties of Yellow Alkaline Noodle Sheet Added with Sodium Chloride and Sodium Carbonate
British Library Online Contents | 2007| -
Volatile Compounds and Antioxidant Activities of Adenophora remotiflora
British Library Online Contents | 2007| -
In vitro Anti-inflammatory Activity of the Artemisia fukudo Extracts in Murine Macrophage RAW 264.7 Cells
British Library Online Contents | 2007| -
Effect of Surface Washing Treatment on Quality of Fresh Ginseng during Storage
British Library Online Contents | 2007| -
Rheological Properties of Bread Dough Added with Enteromorpha intenstinalis
British Library Online Contents | 2007| -
Effects of Fermented Rice Bran Addition on the Quality Improvement of Pork
British Library Online Contents | 2007| -
Changes in Physicochemical and Sensory Characteristics of Rice Wine, Yakju Prepared with Different Amount of Red Yeast Rice
British Library Online Contents | 2007| -
Effects of NaCl on the Ethanolysis of N-Carbamyl Compounds to Form Ethyl Carbamate
British Library Online Contents | 2007| -
Antioxidant Effects of Ginseng Powder on Liver of Benzo(alpha)Pyrene-treated Mice
British Library Online Contents | 2007| -
Physicochemical Characteristics of Rubus coreanus Miquel during Maturation
British Library Online Contents | 2007|
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