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Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice
NationallizenzRoyal Society of Chemistry | 2015| -
The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver
NationallizenzRoyal Society of Chemistry | 2015| -
Structural characterization and immunomodulatory effects of polysaccharides from Phellinus linteus and Phellinus igniarius on the IL-6/IL-10 cytokine balance of the mouse macrophage cell lines (RAW 264.7)
NationallizenzRoyal Society of Chemistry | 2015| -
Calcium bioaccessibility and uptake by human intestinal like cells following in vitro digestion of casein phosphopeptide–calcium aggregates
NationallizenzRoyal Society of Chemistry | 2015| -
Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in rats
NationallizenzRoyal Society of Chemistry | 2015| -
Surface modification and functionalization of carbon nanotube with some organic compounds
Freier ZugriffIOP Institute of Physics | 2013| -
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
NationallizenzRoyal Society of Chemistry | 2010| -
Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db mice
NationallizenzRoyal Society of Chemistry | 2016| -
Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable
NationallizenzRoyal Society of Chemistry | 2016| -
Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndrome
NationallizenzRoyal Society of Chemistry | 2016| -
The effect of Schisandra chinensis extracts on depression by noradrenergic, dopaminergic, GABAergic and glutamatergic systems in the forced swim test in mice
NationallizenzRoyal Society of Chemistry | 2016| -
Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophages
NationallizenzRoyal Society of Chemistry | 2016| -
Fucoidan from Undaria pinnatifida prevents vascular dysfunction through PI3K/Akt/eNOS-dependent mechanisms in the l-NAME-induced hypertensive rat model
NationallizenzRoyal Society of Chemistry | 2016| -
In vitro bioaccessibility of proteins and lipids of pH-shift processed Nannochloropsis oculata microalga
NationallizenzRoyal Society of Chemistry | 2016| -
Quercitrin offers protection against brain injury in mice by inhibiting oxidative stress and inflammation
NationallizenzRoyal Society of Chemistry | 2016| -
Polysaccharide from Pleurotus nebrodensis induces apoptosis via a mitochondrial pathway in HepG2 cells
NationallizenzRoyal Society of Chemistry | 2016| -
Evaluation of anti-diabetic and alpha glucosidase inhibitory action of anthraquinones from Rheum emodi
NationallizenzRoyal Society of Chemistry | 2015| -
Effects of Nigella sativa oil with a low-calorie diet on cardiometabolic risk factors in obese women: a randomized controlled clinical trial
NationallizenzRoyal Society of Chemistry | 2015| -
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritis
NationallizenzRoyal Society of Chemistry | 2015| -
Skin protection against UV light by dietary antioxidants
NationallizenzRoyal Society of Chemistry | 2014| -
Lentinula edodes-derived polysaccharide rejuvenates mice in terms of immune responses and gut microbiota
NationallizenzRoyal Society of Chemistry | 2015| -
Ursolic acid inhibits the development of nonalcoholic fatty liver disease by attenuating endoplasmic reticulum stress
NationallizenzRoyal Society of Chemistry | 2015| -
Efficacy and safety of a dieckol-rich extract (AG-dieckol) of brown algae, Ecklonia cava, in pre-diabetic individuals: a double-blind, randomized, placebo-controlled clinical trial
NationallizenzRoyal Society of Chemistry | 2015| -
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
NationallizenzRoyal Society of Chemistry | 2013| -
Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathway
NationallizenzRoyal Society of Chemistry | 2016| -
Bioactive and functional properties of sour cherry juice (Prunus cerasus)
NationallizenzRoyal Society of Chemistry | 2016| -
Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages
NationallizenzRoyal Society of Chemistry | 2016| -
Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
NationallizenzRoyal Society of Chemistry | 2016| -
Antioxidant capacity of foods for scavenging reactive oxidants and inhibition of plasma lipid oxidation induced by multiple oxidants
NationallizenzRoyal Society of Chemistry | 2016| -
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts
NationallizenzRoyal Society of Chemistry | 2016| -
Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies
NationallizenzRoyal Society of Chemistry | 2016| -
Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome
NationallizenzRoyal Society of Chemistry | 2016| -
Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunction
NationallizenzRoyal Society of Chemistry | 2016| -
Oral administration of geraniol ameliorates acute experimental murine colitis by inhibiting pro-inflammatory cytokines and NF-κB signaling
NationallizenzRoyal Society of Chemistry | 2015| -
Rice protein hydrolysates stimulate GLP-1 secretion, reduce GLP-1 degradation, and lower the glycemic response in rats
NationallizenzRoyal Society of Chemistry | 2015| -
In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides
NationallizenzRoyal Society of Chemistry | 2015| -
Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice
NationallizenzRoyal Society of Chemistry | 2014| -
Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
NationallizenzRoyal Society of Chemistry | 2012| -
Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME®
NationallizenzRoyal Society of Chemistry | 2016| -
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies
NationallizenzRoyal Society of Chemistry | 2016| -
Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects
NationallizenzRoyal Society of Chemistry | 2016| -
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
NationallizenzRoyal Society of Chemistry | 2016| -
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
NationallizenzRoyal Society of Chemistry | 2015| -
Nelumbo nucifera leaves protect hydrogen peroxide-induced hepatic damage via antioxidant enzymes and HO-1/Nrf2 activation
NationallizenzRoyal Society of Chemistry | 2015| -
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms
NationallizenzRoyal Society of Chemistry | 2014| -
In vitro evaluation of the effects of protein–polyphenol–polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
NationallizenzRoyal Society of Chemistry | 2015| -
Hypoglycemic effects of Grifola frondosa (Maitake) polysaccharides F2 and F3 through improvement of insulin resistance in diabetic rats
NationallizenzRoyal Society of Chemistry | 2015| -
Anti-inflammatory effects of grape seed procyanidin B2 on a diabetic pancreas
NationallizenzRoyal Society of Chemistry | 2015|
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