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Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Soft drink consumption is associated with increased incidence of the metabolic syndrome only in women
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Impact of food and fluid intake on technical and biological measurement error in body composition assessment methods in athletes
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Global iodine status has improved: but we must not be complacent
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Fermented green tea extract exhibits hypolipidaemic effects through the inhibition of pancreatic lipase and promotion of energy expenditure
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Can probiotics modulate human disease by impacting intestinal barrier function?
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
An analysis of partial efficiencies of energy utilisation of different macronutrients by barramundi (Lates calcarifer) shows that starch restricts protein utilisation in carnivorous fish
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Dietary l-arginine inhibits intestinal Clostridium perfringens colonisation and attenuates intestinal mucosal injury in broiler chickens
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Arginine and aerobic training prevent endothelial and metabolic alterations in rats at high risk for the development of the metabolic syndrome - CORRIGENDUM
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Colonic and systemic effects of extruded whole-grain sorghum consumption in growing Wistar rats
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Are large dinners associated with excess weight, and does eating a smaller dinner achieve greater weight loss? A systematic review and meta-analysis
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Invited commentary in response to the paper entitled 'Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk' by Sarah Bath and colleagues
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
Correcting nutritional biomarkers for the influence of inflammation
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge -
High-dose B-vitamin supplements and risk for age-related cataract: a population-based prospective study of men and women
Online Contents | 2017|Verlag: Cambridge Univ. Press, Cambridge
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