Erscheinungsjahr
Format
Lizenz
Sprache
-
A cross‐cultural examination on global orientations and moral foundations
Wiley | 2020|Schlagwörter: cultural variations -
Query preparatory modals: Cross-linguistic and cross-situational variations in request modification
Elsevier | 2008|Schlagwörter: Cross-cultural variations -
Cross-Cultural Variations in Consumer Behavior: A Literature Review of International Studies
Freier ZugriffDOAJ | 2018|Schlagwörter: cross-cultural variations -
Regulatory Focus Strategies Scale: A measure of individual differences in the endorsement of regulatory strategies
Wiley | 2007|Schlagwörter: cultural variations -
Cultural dimensions for project management
NationallizenzElsevier | 1983|Schlagwörter: cultural variations -
Folate analysis of composite meals
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Social class influences on energy and macronutrient intakes reported by 12-year-old boys and girls participating in the Northern Ireland Young Hearts project: 1990 compared with 2000
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Polyunsaturated fatty acid modulation of the immune response as assessed by cytokine production
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Mean percentage body fat in relation to socio-demographic, lifestyle factors and physical activity in Irish adults
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Development of an in vitro model to estimate the bioavailability of carotenoids
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Effects of an algal extract containing astaxanthin on UVA-irradiated human skin fibroblasts in culture
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Energy and protein intakes, and subjective global assessment of peritoneal dialysis patients
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Ascorbic acid supplementation reduces blood pressure and arterial stiffness in patients with type 2 diabetes
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Food poverty in rural Ireland
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Where are we eating? Analysis of the number of eating occasions at various locations, with emphasis on the food service sector
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Intakes of saturated, monounsaturated and polyunsaturated fat in Irish adults: findings of the North/South Ireland Food Consumption Survey
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Energy and nutrient intakes among healthy overweight volunteers, maintained on low-sucrose (5% energy) and sucrose-containing (10% energy), weight-reducing diets
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations -
Effects of oral physiology on the release of aroma from model food systems using two model mouth simulators
British Library Conference Proceedings | 2002|Schlagwörter: cultural variations
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.