Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Estimation of portion sizes in children and adults using descriptions of the portion sizes and a photographic food atlas
British Library Conference Proceedings | 2001| -
Nutritional interventions for menopausal symptoms: the reliability of measurement and the response prior to treatment
British Library Conference Proceedings | 2001| -
Effect of feeding a low-protein diet on liver and plasma phosphatidylcholine n-3 fatty acid concentrations in the adult rat
British Library Conference Proceedings | 2001| -
Relationship between consumer beliefs towards starchy foods and starch consumption
British Library Conference Proceedings | 2001| -
A profile of the food beliefs of obese people in primary care
British Library Conference Proceedings | 2001| -
Polyunsaturated fatty acid content of plasma can be modulated by dietary supplementation with flaxseed-enriched bread: comparison with encapsulated supplementation
British Library Conference Proceedings | 2001| -
Effect of the menstrual cycle on the basal metabolic rate in naturally cycling women
British Library Conference Proceedings | 2001| -
Weight loss on a sugar-containing energy restricted diet: a three-centre study
British Library Conference Proceedings | 2001| -
Twenty years of change in the dietary intake and BMI of Northumbrian adolescents
British Library Conference Proceedings | 2001| -
Feeding practices in children aged 10-18 months of low-income mothers from an urban area of Botswana
British Library Conference Proceedings | 2001| -
Fruit and vegetable consumption by young persons aged 4 to 18 years: total daily number of portions
British Library Conference Proceedings | 2001| -
Effect of fluid ingestion rate on post-exercise rehydration in human subjects
British Library Conference Proceedings | 2001| -
Effect of administration of prolactin throughout rat pregnancy on brown adipose tissue development
British Library Conference Proceedings | 2001| -
Hypotriacylglycerolaemic effects of fish oils in British Sikhs and Caucasians
British Library Conference Proceedings | 2001| -
Dietary iron intakes in British adolescent children: a comparison between 1983 and 1997
British Library Conference Proceedings | 2001| -
A comparison of fish eaters with other meat eaters and vegetarians taking part in the UK Women's Cohort Study
British Library Conference Proceedings | 2001| -
Risk factors for poor iron status in British adolescent girls
British Library Conference Proceedings | 2001| -
The effect of acute ingestion of fruit and vegetables on whole blood platelet aggregation: a pilot study
British Library Conference Proceedings | 2001| -
Well-being, gastrointestinal function and other reactions to food
British Library Conference Proceedings | 2001| -
Is measurement of iron intake in nutritional epidemiology impaired by use of standard values?
British Library Conference Proceedings | 2001| -
Primiparous women's reported preconception and first trimester folic acid use
British Library Conference Proceedings | 2001| -
Effect of feeding wheat straw upgraded by edible mushroom Pleurotus florida to sheep, on ruminal bacteria, protozoa and in vivo digestibility
British Library Conference Proceedings | 2001| -
Whole grain food consumption by British adults from two national dietary surveys
British Library Conference Proceedings | 2001| -
Folic acid supplementation and intestinal tumorigenesis in the Min (Apc +/-) mouse
British Library Conference Proceedings | 2001| -
The effects of butyric acid upon rat lymphocytes: proliferation, cytokine production and expression of membrane proteins
British Library Conference Proceedings | 2001| -
Predicting mothers' use of weaning foods: application of the theory of planned behaviour
British Library Conference Proceedings | 2001| -
Factors affecting and limiting food choice in a `food desert'
British Library Conference Proceedings | 2001| -
Effect of flavour enhancers on food intake in hospitalized elderly patients in Hong Kong
British Library Conference Proceedings | 2001| -
Folate protects human low-density lipoprotein against oxidative modification
British Library Conference Proceedings | 2001| -
The effect on iron of changing to a self-selected vegetarian diet
British Library Conference Proceedings | 2001| -
Critical appraisal of methods used to estimate non-milk extrinsic sugars
British Library Conference Proceedings | 2001| -
The prevalence of obesity among adolescent females in the United Arab Emirates
British Library Conference Proceedings | 2001| -
Knowledge of osteoporosis and prevalence of dietary and lifestyle risk factors for poor bone health in 16-18 year-old males and females
British Library Conference Proceedings | 2001| -
Intragastric macronutrient infusion effects upon food intake and rated appetite
British Library Conference Proceedings | 2001| -
The effect of an after-school `Food Club' on intake of foods and nutrients by children from deprived social backgrounds
British Library Conference Proceedings | 2001| -
Differences in perceptions of functional foods: the public versus nutritionists
British Library Conference Proceedings | 2001| -
Postprandial concentrations of retinyl palmitate following ingestion of oil-soluble and water-miscible preparations of retinyl palmitate in healthy adults
British Library Conference Proceedings | 2001| -
Correlation between placental nutrient transport and birth weight in pregnancies complicated by maternal diabetes
British Library Conference Proceedings | 2001| -
Dietary fat consumption of women with reference to dieting status and the implications for coronary heart disease (CHD) development
British Library Conference Proceedings | 2001| -
Reliability of web-based dietary recommendations for the prevention of coronary heart disease
British Library Conference Proceedings | 2001| -
The use of factor VII as a biomarker for fat intake in postmenopausal women
British Library Conference Proceedings | 2001| -
An investigation into the relative costs of breast- and bottle-feeding in Liverpool infants up to the age of four months
British Library Conference Proceedings | 2001| -
The dietary intake of free-living and institutionalized elderly people
British Library Conference Proceedings | 2001| -
The rate of avian relearning of the association between sensory and nutritional properties of food
British Library Conference Proceedings | 2001| -
Individuals' perception of diet with regard to health compared with recorded intake
British Library Conference Proceedings | 2001| -
Evaluation of the efficacy of ascorbic acid in minimizing lipid peroxidation in lipid emulsions administered to premature babies
British Library Conference Proceedings | 2001| -
7-day food intake in an Oxfordshire residential home for the elderly
British Library Conference Proceedings | 2001|
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