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Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Binary and mixed population biofilms: Time-lapse image analysis and disinfection with biocides
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Production and characterization of thermostable xylanase and pectinase from Streptomyces sp. QG-11-3
Online Contents | 2000|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Strategies for improving fermentation medium performance: a review
Online Contents | 1999|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Exopectinases produced by Aspergillus niger in solid-state and submerged fermentation: a comparative study
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Enzyme treatment to reduce solids and improve settling of sewage sludge
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Survival and nutritional requirements of three bacteria isolated from ultrapure water
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
The influence of fluid shear on the structure and material properties of sulphate-reducing bacterial biofilms
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Genetic engineering of Bacillus subtilis for the commercial production of riboflavin
Online Contents | 1999|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
GTP cyclohydrolase II and 3,4-dihydroxy-2-butanone 4-phosphate synthase are rate-limiting enzymes in riboflavin synthesis of an industrial Bacillus subtilis strain used for riboflavin production
Online Contents | 1999|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Enteric virus contamination of foods through industrial practices: a primer on intervention strategies
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Modulation of gene expression from the arabinose-inducible araBAD promoter
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
The effect of space flight on the production of actinomycin D by Streptomyces plicatus
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Chemical and microbiological changes in laboratory incubations of nitrate amendment “sour” produced waters from three western Canadian oil fields
Online Contents | 2002|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Nitrogen-fixation genes and nitrogenase activity in Clostridium acetobutylicum and Clostridium beijerinckii
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Complete analysis of genes and enzymes for γ-hexachlorocyclohexane degradation in Sphingomonas paucimobilis UT26
Online Contents | 1999|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany -
Control of biogenic $ H_{2} $S production with nitrite and molybdate
Online Contents | 2001|Verlag: Nature Publishing Group, Springer, Heidelberg, Germany
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