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Foodomics : omic strategies and applications in food science
Katalog Agrar | 2021|Verlag: Royal Society of Chemistry, London -
Themed issue: per- and polyfluoroalkyl substances (PFAS)
Katalog Agrar | 2019Verlag: Royal Society of Chemistry, Cambridge -
Environmental pollutant exposures and public health
Katalog Agrar | 2021|Verlag: Royal Society of Chemistry, London -
DNA techniques to verify food authenticity : applications in food fraud
Katalog Agrar | 2020|Verlag: Royal Society of Chemistry, Cambridge -
Coffee : production, quality and chemistry
Katalog Agrar | 2019|Verlag: Royal Society of Chemistry, Oxfordshire -
Energy storage options and their environmental impacts
Katalog Agrar | 2019|Verlag: Royal Society of Chemistry, London -
Coal in the 21st century : energy needs, chemicals and environmental controls
Katalog Agrar | 2018|Verlag: Royal Society of Chemistry, [Cambridge] -
Themed issue: bioanalytical tools for water and sediment quality assessment
Katalog Agrar | 2017Verlag: Royal Society of Chemistry, Cambridge -
Fluorine : chemistry, analysis, function and effects
Katalog Agrar | 2015|Verlag: Royal Society of Chemistry, Cambridge -
Selenium : chemistry, analysis, function and effects
Katalog Agrar | 2015|Verlag: Royal Society of Chemistry, Cambridge -
Renewable resources for biorefineries
Katalog Agrar | 2014|Verlag: Royal Society of Chemistry, Cambridge -
Themed issue: Delivery of functionality in complex food systems : [held at the Universityof Guelph, Guelph, Ontario, Canada from the 21st to the 24th of August, 2011]
Katalog Agrar | 2012Verlag: Royal Society of Chemistry, Cambridge -
Themed issue: First International Congress on Cocoa Coffee and Tea : [... ten papers selected from among those presented at the First International Congress on Cocoa Coffee and Tea (CoCoTea 2011) held on 13 - 16 September 2011, in Novara, Italy]
Katalog Agrar | 2012|Verlag: Royal Society of Chemistry, Cambridge -
Caffeine : chemistry, analysis, function and effects
Katalog Agrar | 2012|Verlag: Royal Society of Chemistry, Cambridge -
Vitamin A and carotenoids : chemistry, analysis, function and effects
Katalog Agrar | 2012|Verlag: Royal Society of Chemistry, Cambridge -
Magnetic resonance in food science : an exciting future ; [ ... held in Clermont-Ferrand, France, September 13 - 15, 2010]
Katalog Agrar | 2011|Verlag: Royal Society of Chemistry, Cambridge -
Magnetic resonance in food science : [proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19 - 21 September, 1994]
Katalog Agrar | 1995|Verlag: The Royal Society of Chemistry, Cambridge -
Natural antioxidants and anticarcinogens in nutrition, health and disease : [the proceedings of the Second International Conference on Natural Antioxidants and Anticarcinogens in Nutition, Health and Disease, held on 24 - 27 June 1998 in Helsinki, Finland]
Katalog Agrar | 1999|Verlag: Royal Society of Chemistry, Cambridge -
Starch : structure and functionality ; [proceedings of the Meeting Starch: Structure and Function which was held at Churchill College, Cambridge from 15 - 17 April 1996]
Katalog Agrar | 1997|Verlag: Royal Society of Chemistry, Cambridge
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