Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Food shopping experiences in older people living in Guildford: preliminary findings
British Library Conference Proceedings | 2001| -
Influence of the structure of stearic acid-rich triacylglycerols on postprandial lipaemia and factor VII coagulant activation
British Library Conference Proceedings | 2001| -
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Associations between fruit and vegetable, starch and fat consumption?
British Library Conference Proceedings | 2001| -
The effect of an after-school `Food Club' on food preparation skills and nutritional knowledge
British Library Conference Proceedings | 2001| -
Public perception of possible health effects associated with functional foods
British Library Conference Proceedings | 2001| -
Tissue expression, function and regulation of a putative novel zinc transporter, ZnT5
British Library Conference Proceedings | 2001| -
How prevalent is vitamin B~1~2 deficiency among British vegetarians and vegans?
British Library Conference Proceedings | 2001| -
alpha-Linolenic acid metabolism in men: effect of altering dietary n-3 polyunsaturated fatty acid intake
British Library Conference Proceedings | 2001| -
Dietary intake during night shift and day shift in offshore shift workers
British Library Conference Proceedings | 2001| -
Investigation into the effects of casein and whey protein on circulating metabolite and hormone status and appetite
British Library Conference Proceedings | 2001| -
Biscuits, cakes and confectionery: associations with micronutrient inadequacy among older people
British Library Conference Proceedings | 2001| -
Effect of two strains of Saccharomyces cerevisiae on productive performance of heifers
British Library Conference Proceedings | 2001| -
Relationship between rate of starch digestion and endosperm hardness of wheat cultivar samples
British Library Conference Proceedings | 2001| -
Nutrient regulation of gene expression: conjugated linoleic acid, lipid metabolism and energy homeostasis
British Library Conference Proceedings | 2001| -
Increasing waist circumferences in British children aged 11-16 years: further evidence for a greater prevalence of childhood overweight and obesity
British Library Conference Proceedings | 2001| -
Sources of dietary sugars Laboratories in adolescents in 1980, 1990 and 2000
British Library Conference Proceedings | 2001| -
Supplementation with a single cell oil, rich in docosahexaenoic acid elevates LDL cholesterol concentration in middle-aged healthy volunteers
British Library Conference Proceedings | 2001| -
Nutrient intake in female gymnasts and healthy age-matched controls: preliminary analysis of a 24-month longitudinal study on bone health
British Library Conference Proceedings | 2001| -
Effects of insulin and dexamethasone on stearoyl coenzyme A desaturase mRNA concentrations in ovine adipose tissue
British Library Conference Proceedings | 2001| -
Diet and folic acid in the first trimester of pregnancy
British Library Conference Proceedings | 2001| -
Geographical and demographic factors affecting food access in Barnsley
British Library Conference Proceedings | 2001| -
Dietary changes in free-living adults after changing to a vegetarian diet
British Library Conference Proceedings | 2001| -
Gastrointestinal handling of vitamin A in severely malnourished children at admission and following treatment
British Library Conference Proceedings | 2001| -
Sugar intake at age 4 and 43 years in the 1946 national birth cohort
British Library Conference Proceedings | 2001| -
Regional variations in consumer knowledge and purchasing of whole grain foods
British Library Conference Proceedings | 2001| -
The relationship between body mass index and indices of psychosocial functioning in children
British Library Conference Proceedings | 2001| -
Higher intakes of fruit and vegetables are associated with higher bone mass in perimenopausal Scottish women
British Library Conference Proceedings | 2001| -
Changes in premature infant lutein and zeaxanthin concentrations during the early weeks of life
British Library Conference Proceedings | 2001| -
Effectiveness of dietary intervention strategies aimed at increasing consumption of whole grain or low- and reduced-fat food products in free-living volunteers
British Library Conference Proceedings | 2001| -
Primiparous women's reported preconception and first trimester folic acid use
British Library Conference Proceedings | 2001| -
Effect of feeding wheat straw upgraded by edible mushroom Pleurotus florida to sheep, on ruminal bacteria, protozoa and in vivo digestibility
British Library Conference Proceedings | 2001| -
Whole grain food consumption by British adults from two national dietary surveys
British Library Conference Proceedings | 2001| -
Folic acid supplementation and intestinal tumorigenesis in the Min (Apc +/-) mouse
British Library Conference Proceedings | 2001| -
The effects of butyric acid upon rat lymphocytes: proliferation, cytokine production and expression of membrane proteins
British Library Conference Proceedings | 2001| -
Predicting mothers' use of weaning foods: application of the theory of planned behaviour
British Library Conference Proceedings | 2001| -
Factors affecting and limiting food choice in a `food desert'
British Library Conference Proceedings | 2001| -
Polyunsaturated fatty acid content of plasma can be modulated by dietary supplementation with flaxseed-enriched bread: comparison with encapsulated supplementation
British Library Conference Proceedings | 2001| -
Effect of the menstrual cycle on the basal metabolic rate in naturally cycling women
British Library Conference Proceedings | 2001| -
Weight loss on a sugar-containing energy restricted diet: a three-centre study
British Library Conference Proceedings | 2001| -
Twenty years of change in the dietary intake and BMI of Northumbrian adolescents
British Library Conference Proceedings | 2001| -
Feeding practices in children aged 10-18 months of low-income mothers from an urban area of Botswana
British Library Conference Proceedings | 2001| -
Fruit and vegetable consumption by young persons aged 4 to 18 years: total daily number of portions
British Library Conference Proceedings | 2001| -
Effect of fluid ingestion rate on post-exercise rehydration in human subjects
British Library Conference Proceedings | 2001| -
Effect of administration of prolactin throughout rat pregnancy on brown adipose tissue development
British Library Conference Proceedings | 2001| -
Hypotriacylglycerolaemic effects of fish oils in British Sikhs and Caucasians
British Library Conference Proceedings | 2001| -
Dietary iron intakes in British adolescent children: a comparison between 1983 and 1997
British Library Conference Proceedings | 2001| -
A comparison of fish eaters with other meat eaters and vegetarians taking part in the UK Women's Cohort Study
British Library Conference Proceedings | 2001|
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