Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines
British Library Online Contents | 2011| -
New Method for Reducing the Binding Power of Sweet White Wines
British Library Online Contents | 2008| -
Versatile chemical and spectroscopic properties of face to face dyads according to their geometry
British Library Online Contents | 2008| -
Efficient Two-Step Synthesis of Face-to-Face meso-Substituted Bis(corrole) Dyads
British Library Online Contents | 2008| -
Towards the synthesis of substituted porphyrins by a pyridyl group bearing a reactive functionality
British Library Online Contents | 2010| -
Expression of the Pseudomonas aeruginosa uvrA gene is constitutive
British Library Online Contents | 1997| -
Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement
British Library Online Contents | 2015| -
The uvrB Gene of Pseudomonas aeruginosa Is Not DNA Damage Inducible
British Library Online Contents | 1996| -
Didactic Restrictions on the Teacher’s Practice: The Case of Limits of Functions in Spanish High Schools
British Library Online Contents | 2005| -
Cloning and Sequencing of the Genes from Salmonella typhimurium Encoding a New Bacterial Ribonucleotide Reductase
British Library Online Contents | 1994| -
Relationship between the functional regions of the RecA protein and ATP hydrolysis in UV-irradiated Escherichia coli cells
British Library Online Contents | 1992| -
Analysis of the DNA damage-mediated induction of Pseudomonas putida and Pseudomonas aeruginosa lexA genes
British Library Online Contents | 1993| -
Nucleotide sequence analysis and comparison of the lexA genes from Salmonella typhimurium, Erwinia carotovora, Pseudomonas aeruginosa and Pseudomonas putida
British Library Online Contents | 1992| -
Cloning and sequencing of the gyrA gene from the plant pathogen Erwinia carotovora
British Library Online Contents | 1995| -
Olfactory specificity of red- and black-berry fruit aromas in red wines and contribution to the red Bordeaux wine concept
British Library Online Contents | 2010| -
Two different operons for the same function: comparison of the Salmonella typhimurium nrdAB and nrdEF genes
British Library Online Contents | 1995| -
Selective Chemisorption of Carbon Monoxide by Organic-Inorganic Hybrid Materials Incorporating Cobalt(III) Corroles as Sensing Components
British Library Online Contents | 2007| -
Impedimetric detection of double-tagged PCR products using novel amplification procedures based on gold nanoparticles and Protein G
British Library Online Contents | 2009|
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