Erscheinungsjahr
Format
Lizenz
Sprache
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Pasting properties of starch-okra pectin mixed system
Freier ZugriffTaylor & Francis Verlag | 2020| -
Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation
Freier ZugriffTaylor & Francis Verlag | 2020| -
Application of heat-moisture-treated banana flour as composite material in hard biscuit
Freier ZugriffTaylor & Francis Verlag | 2020| -
Physicochemical and rheological properties of Tremella fuciformis polysaccharide fractions by ethanol precipitation
Freier ZugriffTaylor & Francis Verlag | 2021| -
Exploring the influence of Moringa oleifera leaves extract on the nutritional properties and shelf life of mutton patties during refrigerated storage
Freier ZugriffTaylor & Francis Verlag | 2021| -
Effects of high-intensity ultrasonic bath on the quality of strawberry juice
Freier ZugriffTaylor & Francis Verlag | 2021| -
UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties
Freier ZugriffTaylor & Francis Verlag | 2021| -
Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life
Freier ZugriffDOAJ | 2020| -
Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin
Freier ZugriffTaylor & Francis Verlag | 2020| -
Fresh Pomegranate Juice Decreases Fasting Serum Erythropoietin in Patients with Type 2 Diabetes
Freier ZugriffDOAJ | 2019| -
Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo
Freier ZugriffTaylor & Francis Verlag | 2021| -
A Note on Fatty Acids Profile of Meat from Broiler Chickens Supplemented with Inorganic or Organic Selenium
Freier ZugriffDOAJ | 2017| -
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
Freier ZugriffTaylor & Francis Verlag | 2019| -
A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)
Freier ZugriffTaylor & Francis Verlag | 2020| -
Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts
Freier ZugriffTaylor & Francis Verlag | 2020| -
Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates
Freier ZugriffTaylor & Francis Verlag | 2020| -
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
Freier ZugriffDOAJ | 2019| -
Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine
Freier ZugriffTaylor & Francis Verlag | 2020| -
Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review
Freier ZugriffTaylor & Francis Verlag | 2020| -
Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle
Freier ZugriffTaylor & Francis Verlag | 2020| -
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
Freier ZugriffDOAJ | 2019| -
Influence of Coating Application Methods on the Postharvest Quality of Cassava
Freier ZugriffDOAJ | 2019| -
Effect of pork back-fat reduction and substitution with texturized pea protein on acceptability and sensory characteristics of dry fermented sausages
Freier ZugriffTaylor & Francis Verlag | 2021| -
Effect of cocoa roasting time on volatile composition of dark chocolates from different origins determined by HS-SPME/GC-MS
Freier ZugriffTaylor & Francis Verlag | 2021| -
Effect of ice-temperature storage on some properties of salt-soluble proteins and gel from chicken breast muscles
Freier ZugriffTaylor & Francis Verlag | 2021| -
Comparative analysis of flavor differences of six Chinese commercial smoked chicken
Freier ZugriffTaylor & Francis Verlag | 2021| -
Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization
Freier ZugriffTaylor & Francis Verlag | 2021| -
Structural, Physicochemical, and Functional Properties of Electrolyzed Cassava Starch
Freier ZugriffDOAJ | 2019| -
Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
Freier ZugriffTaylor & Francis Verlag | 2019| -
Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour
Freier ZugriffTaylor & Francis Verlag | 2021| -
Using Mobile Food Delivery Applications during COVID-19 Pandemic: An Extended Model of Planned Behavior
Taylor & Francis Verlag | 2021| -
Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats
Freier ZugriffTaylor & Francis Verlag | 2020| -
Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices
Freier ZugriffTaylor & Francis Verlag | 2021| -
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
Freier ZugriffDOAJ | 2015| -
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
Freier ZugriffDOAJ | 2018| -
Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating
Freier ZugriffTaylor & Francis Verlag | 2020| -
Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat
Freier ZugriffTaylor & Francis Verlag | 2020| -
Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties
Freier ZugriffTaylor & Francis Verlag | 2020| -
Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation
Freier ZugriffTaylor & Francis Verlag | 2020| -
Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice (Oryza sativa L.)
Freier ZugriffTaylor & Francis Verlag | 2021| -
Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum
Freier ZugriffTaylor & Francis Verlag | 2020| -
Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin
Freier ZugriffDOAJ | 2016| -
Physical, thermal, morphological, and tensile properties of cornstarch-based films as affected by different plasticizers
Freier ZugriffTaylor & Francis Verlag | 2019| -
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
Freier ZugriffDOAJ | 2020|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.