Erscheinungsjahr
Fach
Format
Lizenz
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Heavy metals in the common carp (Cyprinus carpio L.) from three reservoirs in the Czech Republic
British Library Online Contents | 2016| -
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
British Library Online Contents | 2016| -
Assessment of β-D-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
British Library Online Contents | 2016| -
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
British Library Online Contents | 2016| -
Effect of novel synthesised policosanyl phenolates on lipid oxidation
British Library Online Contents | 2016| -
Antibacterial characteristics of orange pigment extracted from Monascus pigments against Escherichia coli
British Library Online Contents | 2016| -
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
British Library Online Contents | 2016| -
Effects of allyl isothiocyanate on the shelf-life of gilthead sea bream (Sparus aurata) fillets
British Library Online Contents | 2016| -
Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress
British Library Online Contents | 2016| -
Kinetics of non-enzymatic browning reaction from the L-ascorbic acid/L-cysteine model system
British Library Online Contents | 2016| -
Content of conjugated linoleic acid (CLA) and trans isomers of C18:1 and C18:2 acids in fresh and stored fermented milks produced with selected starter cultures
British Library Online Contents | 2016| -
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
British Library Online Contents | 2016| -
Phenolic content of honey reduces in vitro starch digestibility
British Library Online Contents | 2016| -
Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
British Library Online Contents | 2016| -
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
British Library Online Contents | 2016| -
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
British Library Online Contents | 2016| -
Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology
British Library Online Contents | 2016| -
Stevioside and rebaudioside A - predominantent-kaurene diterpene glycosides of therapeutic potential: a review
British Library Online Contents | 2016|
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