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Peculiarities of crystallization in the multiblock copolymers of norbornene and cyclooctene
Elsevier | 2016|Schlagwörter: Degree of blockiness -
Isolation and characterization of model homogalacturonans of tailored methylesterification patterns
Elsevier | 2011|Schlagwörter: Degree of blockiness -
Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation
Elsevier | 2020|Schlagwörter: Degree of blockiness -
Attenuation of Doxorubicin‐Induced Small Intestinal Mucositis by Pectins is Dependent on Pectin's Methyl‐Ester Number and Distribution
Wiley | 2021|Schlagwörter: degree of blockiness -
Influence of calcium on pectin methylesterase behaviour in the presence of medium methylated pectins
Elsevier | 2011|Schlagwörter: Degree of blockiness -
Revealing methyl-esterification patterns of pectins by enzymatic fingerprinting: Beyond the degree of blockiness
Elsevier | 2021|Schlagwörter: Degree of blockiness -
Pectins that Structurally Differ in the Distribution of Methyl‐Esters Attenuate Citrobacter rodentium‐Induced Colitis
Wiley | 2021|Schlagwörter: degree of blockiness -
Fe2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification
Elsevier | 2017|Schlagwörter: Absolute degree of blockiness -
Gelation of high methoxy pectin in the presence of pectin methylesterases and calcium
Elsevier | 2009|Schlagwörter: Degree of blockiness -
Influence of pectin structure on texture of pectin–calcium gels
Elsevier | 2009|Schlagwörter: degree of blockiness, absolute degree of blockiness, Degree of blockiness -
Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality
Elsevier | 2013|Schlagwörter: Degree of blockiness -
Methylesterase behaviour is related to polysaccharide organisation in model systems mimicking cell walls
Elsevier | 2015|Schlagwörter: Degree of blockiness -
Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels
Elsevier | 2009|Schlagwörter: Degree of blockiness, degree of blockiness, absolute degree of blockiness -
Descriptive parameters for revealing substitution patterns of sugar beet pectins using pectolytic enzymes
Elsevier | 2013|Schlagwörter: Degree of blockiness -
Populations having different GalA blocks characteristics are present in commercial pectins which are chemically similar but have different functionalities
Elsevier | 2005|Schlagwörter: Degree of blockiness -
Quantifying structural characteristics of partially de-esterified pectins
Elsevier | 2010|Schlagwörter: Absolute degree of blockiness, degree of blockiness, absolute degree of blockiness -
The impact of the level and distribution of methyl-esters of pectins on TLR2-1 dependent anti-inflammatory responses
Elsevier | 2020|Schlagwörter: degree of blockiness, high degree of blockiness, low degree of blockiness, Degree of blockiness -
Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations
Elsevier | 2011|Schlagwörter: absolute degree of blockiness, Absolute degree of blockiness -
Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?
Elsevier | 2010|Schlagwörter: degree of blockiness, absolute degree of blockiness -
The level and distribution of methyl-esters influence the impact of pectin on intestinal T cells, microbiota, and Ahr activation
Elsevier | 2022|Schlagwörter: degree of blockiness, Degree of blockiness
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