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Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats
British Library Online Contents | 2017| -
Bioactivity Improvement of Olea europaea Leaf Extract Biotransformed by Wickerhamomyces anomalus Enzymes
British Library Online Contents | 2017| -
Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review
British Library Online Contents | 2017| -
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
British Library Online Contents | 2017| -
Coconut Products Improve Signs of Diet-Induced Metabolic Syndrome in Rats
British Library Online Contents | 2017| -
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
British Library Online Contents | 2017| -
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design
British Library Online Contents | 2017| -
Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver
British Library Online Contents | 2017| -
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice
British Library Online Contents | 2017| -
Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess
British Library Online Contents | 2017| -
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers
British Library Online Contents | 2017| -
Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize
British Library Online Contents | 2017| -
Tef: The Rising Ancient Cereal: What do we know about its Nutritional and Health Benefits?
British Library Online Contents | 2017| -
Multivariable Analysis of Gluten-Free Pasta Elaborated with Non-Conventional Flours Based on the Phenolic Profile, Antioxidant Capacity and Color
British Library Online Contents | 2017| -
Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234
British Library Online Contents | 2017| -
Effects of Juice Processing on Oxalate Contents in Carambola Juice Products
British Library Online Contents | 2017| -
Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
British Library Online Contents | 2017| -
Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock
British Library Online Contents | 2017| -
Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages
British Library Online Contents | 2017| -
Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential
British Library Online Contents | 2017|
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