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Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system
British Library Online Contents | 2011| -
Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers
British Library Online Contents | 2013| -
Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces
British Library Online Contents | 2015| -
Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid
British Library Online Contents | 2006| -
Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST
British Library Online Contents | 2015| -
Adaptation of Escherichia coli O157:H7 to pH Alters Membrane Lipid Composition, Verotoxin Secretion, and Resistance to Simulated Gastric Fluid Acid
British Library Online Contents | 2004| -
Microbiological quality of fresh vegetables and fruits sold in Singapore
British Library Online Contents | 2012| -
Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level
British Library Online Contents | 2014| -
Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulata var. spontanea)
British Library Online Contents | 2012| -
Prevalence of Salmonella and Vibrio spp. in Seafood Products Sold in Singapore
British Library Online Contents | 2012| -
Heat Adaptation Alters Escherichia coli O157:H7 Membrane Lipid Composition and Verotoxin Production
British Library Online Contents | 2003| -
Nonthermal Processing of Orange Juice Using a Pilot-Plant Scale Supercritical Carbon Dioxide System with a Gas-Liquid Metal Contactor
British Library Online Contents | 2014| -
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider
British Library Online Contents | 2010| -
Comparison of Enrichment Broths for the Recovery of Healthy and Heat-Injured Salmonella Typhimurium on Raw Duck Wings
British Library Online Contents | 2013| -
Predictive Modeling for Growth of Non- and Cold-adapted Listeria monocytogenes on Fresh-cut Cantaloupe at Different Storage Temperatures
British Library Online Contents | 2014| -
Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken
British Library Online Contents | 2016|
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