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Vapour Pressure Dewatering - A new Technique in the Field of Mechanical and Thermal Solid-Liquid-Separation
British Library Online Contents| -
Authentication of honey sample via test sample and principal component analysis
British Library Online Contents| -
Dewatering of Flotation Tailings in the Centripress - an Alternative to the Chamber Filter Press?
British Library Online Contents| -
Characterisation of stored Arabica and Robusta coffees by headspace-GC and sensory analyses
British Library Online Contents| -
Comparison of multivariate methods of analysis to evaluate panellists' performance
British Library Online Contents| -
Attitudes and choice of flavoured milks: Extensions of Fishbein and Ajzen's theory of reasoned action
British Library Online Contents| -
FIBC in the Interchangeable Rack System - A New System for the Rational Application of Big Bags as Silos with Feed Regulation
British Library Online Contents| -
The interpretation of Generalized Procrustes Analysis and allied methods
British Library Online Contents| -
A review of selected studies assessing social-psychological determinants of fat and cholesterol intake
British Library Online Contents| -
Sensory evaluation of Cheddar cheese: Order of tasting and carryover effects
British Library Online Contents| -
Consumer perceptions of dark rum explored by free choice profiling
British Library Online Contents| -
The effects of name and recipe on the perceived ethnicity and acceptability of selected Italian foods by British subjects
British Library Online Contents| -
Targeting new technology at consumer food preferences in developing countries
British Library Online Contents| -
The influence of presentation factors on the sensory assessment of beverages
British Library Online Contents| -
Consumer preferences for pork chops with different levels of intramuscular fat
British Library Online Contents| -
The effects of information on sensory ratings and preferences: The importance of attitudes
British Library Online Contents| -
Study on the preparation of high-quality feedstuffs protein by brewer's spent grain
British Library Online Contents | 2015| -
The optimization of polysaccharide extraction process from Chlamys farreri and its decolorization
British Library Online Contents | 2015| -
Optimization of carbonyl reductase production by recombinant Escherichia coll using response surface methodology coupled with desirability function
British Library Online Contents | 2015| -
Advances in research on technology of quick - freezing fruits
British Library Online Contents | 2015| -
Effect of carrot on the color and nitrite residual of pasteurized mutton ham
British Library Online Contents | 2015| -
High pressure induces changes in texture and microstructure of muscles in dry-cured hams
British Library Online Contents | 2014| -
Hybrid artificial neural network for prediction and control of process variables in food extrusion
British Library Online Contents | 2014| -
An innovative combined water ozonisation/O"3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars
British Library Online Contents | 2014| -
Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)
British Library Online Contents | 2014| -
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
British Library Online Contents | 2014| -
Understanding near infrared radiation propagation in pig skin reflectance measurements
British Library Online Contents | 2014| -
Sterilization and aseptic packaging of soymilk treated by ultra high pressure homogenization
British Library Online Contents | 2014| -
Removal of pesticide residue from Brussels sprouts by hydrostatic pressure
British Library Online Contents | 2014| -
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
British Library Online Contents | 2014| -
Insights into the texture of extruded cereals: Structure and acoustic properties
British Library Online Contents | 2014| -
Simultaneous determination of free amino adds in three edible Russula fungi by stable isotope isobaric tage quantitation labeled-LC MS/MS
British Library Online Contents | 2015| -
Application of microbial molecular ecology techniques in research of liquor-making microbes in China
British Library Online Contents | 2015| -
Analysis of volatile flavor compounds in different faba beans treated with vinegar-pickling and drying
British Library Online Contents | 2015|
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