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Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota
NationallizenzRoyal Society of Chemistry | 2014| -
Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice
NationallizenzRoyal Society of Chemistry | 2015| -
Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
NationallizenzRoyal Society of Chemistry | 2016| -
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
NationallizenzRoyal Society of Chemistry | 2014| -
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
NationallizenzRoyal Society of Chemistry | 2016| -
Zinc as a micronutrient and its preventive role of oxidative damage in cells
NationallizenzRoyal Society of Chemistry | 2015| -
A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases
NationallizenzRoyal Society of Chemistry | 2015| -
Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility
NationallizenzRoyal Society of Chemistry | 2016| -
An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization
NationallizenzRoyal Society of Chemistry | 2016| -
Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste
NationallizenzRoyal Society of Chemistry | 2016| -
The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions
NationallizenzRoyal Society of Chemistry | 2016| -
The texture, sensory properties and stability of cookies prepared with wax oleogels
NationallizenzRoyal Society of Chemistry | 2015| -
Edible oleogels based on water soluble food polymers: preparation, characterization and potential application
NationallizenzRoyal Society of Chemistry | 2014| -
Acrylamide: inhibition of formation in processed food and mitigation of toxicity in cells, animals, and humans
NationallizenzRoyal Society of Chemistry | 2015| -
Anti-steatotic and anti-inflammatory roles of syringic acid in high-fat diet-induced obese mice
NationallizenzRoyal Society of Chemistry | 2016| -
Laminarin favorably modulates gut microbiota in mice fed a high-fat diet
NationallizenzRoyal Society of Chemistry | 2016| -
The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds
NationallizenzRoyal Society of Chemistry | 2016| -
Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers
NationallizenzRoyal Society of Chemistry | 2015| -
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
NationallizenzRoyal Society of Chemistry | 2014| -
Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil
NationallizenzRoyal Society of Chemistry | 2014| -
Two Ganoderma species: profiling of phenolic compounds by HPLC–DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders
NationallizenzRoyal Society of Chemistry | 2015| -
Apigenin-7-O-β-d-glucuronide inhibits LPS-induced inflammation through the inactivation of AP-1 and MAPK signaling pathways in RAW 264.7 macrophages and protects mice against endotoxin shock
NationallizenzRoyal Society of Chemistry | 2016| -
Plant polyphenols alter a pathway of energy metabolism by inhibiting fecal Bacteroidetes and Firmicutes in vitro
NationallizenzRoyal Society of Chemistry | 2016| -
Microalgal carotenoids: beneficial effects and potential in human health
NationallizenzRoyal Society of Chemistry | 2014| -
Antitumor activity of mushroom polysaccharides: a review
NationallizenzRoyal Society of Chemistry | 2012| -
Effects of piceatannol and pterostilbene against β-amyloid-induced apoptosis on the PI3K/Akt/Bad signaling pathway in PC12 cells
NationallizenzRoyal Society of Chemistry | 2016| -
Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases
NationallizenzRoyal Society of Chemistry | 2016| -
Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides
NationallizenzRoyal Society of Chemistry | 2016| -
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream
NationallizenzRoyal Society of Chemistry | 2016| -
Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol
NationallizenzRoyal Society of Chemistry | 2015| -
Grape seed procyanidin B2 protects podocytes from high glucose-induced mitochondrial dysfunction and apoptosis via the AMPK-SIRT1-PGC-1α axis in vitro
NationallizenzRoyal Society of Chemistry | 2016| -
A phytochemical and computational study on flavonoids isolated from Trifolium resupinatum L. and their novel hepatoprotective activity
NationallizenzRoyal Society of Chemistry | 2016| -
Curcumin prevents cisplatin-induced decrease in the tight and adherens junctions: relation to oxidative stress
NationallizenzRoyal Society of Chemistry | 2016| -
Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release
NationallizenzRoyal Society of Chemistry | 2014| -
Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells
NationallizenzRoyal Society of Chemistry | 2014| -
Dietary protocatechuic acid ameliorates dextran sulphate sodium-induced ulcerative colitis and hepatotoxicity in rats
NationallizenzRoyal Society of Chemistry | 2016| -
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labeling
NationallizenzRoyal Society of Chemistry | 2016| -
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility
NationallizenzRoyal Society of Chemistry | 2015| -
Beneficial effects of soy milk and fiber on high cholesterol diet-induced alteration of gut microbiota and inflammatory gene expression in rats
NationallizenzRoyal Society of Chemistry | 2015| -
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
NationallizenzRoyal Society of Chemistry | 2014| -
A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities
NationallizenzRoyal Society of Chemistry | 2016| -
The beneficial effects of taurine in preventing metabolic syndrome
NationallizenzRoyal Society of Chemistry | 2016| -
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
NationallizenzRoyal Society of Chemistry | 2015| -
Prebiotics as functional food ingredients preventing diet-related diseases
NationallizenzRoyal Society of Chemistry | 2016| -
Heat-killed and live Lactobacillus reuteri GMNL-263 exhibit similar effects on improving metabolic functions in high-fat diet-induced obese rats
NationallizenzRoyal Society of Chemistry | 2016| -
The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet
NationallizenzRoyal Society of Chemistry | 2014| -
Dual protection of hydroxytyrosol, an olive oil polyphenol, against oxidative damage in PC12 cells
NationallizenzRoyal Society of Chemistry | 2015| -
The ellagic acid-derived gut microbiota metabolite, urolithin A, potentiates the anticancer effects of 5-fluorouracil chemotherapy on human colon cancer cells
NationallizenzRoyal Society of Chemistry | 2015| -
Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation
NationallizenzRoyal Society of Chemistry | 2015|
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