Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: emulsion
Suche ohne Synonyme: keywords:(emulsion)
Verwendete Synonyme:
- emulsions
-
Physical and oxidative stability of food emulsions prepared with pea protein fractions
Elsevier | 2021|Schlagwörter: High internal phase emulsions, Pickering emulsions -
A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry
Elsevier | 2020|Schlagwörter: Double emulsion, Emulsion stability -
Pharmacological Potential of Hippophae rhamnoides L. Nano-Emulsion for Management of Polycystic Ovarian Syndrome in Animals’ Model: In Vitro and In Vivo Studies
Freier ZugriffDataCite | 2023|Schlagwörter: Emulsions -
Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability
Elsevier | 2021|Schlagwörter: Pickering emulsion, Emulsion stability -
Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound
Wiley | 2021|Schlagwörter: sono‐emulsion, Emulsion stability -
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
Elsevier | 2016|Schlagwörter: Pickering emulsion, Emulsion stability -
Designing and building the next generation of improved vaccine adjuvants
Elsevier | 2014|Schlagwörter: Emulsions -
Evaluation of Anti-Tyrosinase and Antioxidant Properties of Four Fern Species for Potential Cosmetic Applications
Freier ZugriffBASE | 2019|Schlagwörter: Emulsions (Farmàcia), Emulsions (Pharmacy) -
Properties and thermal stability of Pickering high internal phase emulsion prepared by TGase cross‐linked collagen fibres
Wiley | 2022|Schlagwörter: high internal phase emulsions, Pickering emulsions -
Dietary fiber as fat substitute in emulsified and cooked meat model system
Elsevier | 2014|Schlagwörter: Meat emulsion, Emulsion stability -
Estimating globule-size distribution of oil-in-water emulsions by spectroturbidimetry
Engineering Index Backfile | 1968|Schlagwörter: Emulsions -
Pea protein exhibits a novel Pickering stabilization for oil-in-water emulsions at pH 3.0
Elsevier | 2014|Schlagwörter: Protein-stabilized emulsion, Pickering emulsion -
Effects of emulsion concentration on the physicochemical properties of wheat bran arabinoxylan-soy protein isolate emulsion-filled gels used as β-carotene carriers
Elsevier | 2021|Schlagwörter: Emulsion-filled gels, Emulsion concentration -
Preparation of black cumin seed oil Pickering nanoemulsion with enhanced stability and antioxidant potential using nanocrystalline cellulose from oil palm empty fruit bunch
Elsevier | 2021|Schlagwörter: Pickering emulsion, Oil-in-water emulsion, Particle-stabilized emulsion -
Effect of emulsifier type on physicochemical properties of water‐in‐oil emulsions for confectionery applications
Wiley | 2016|Schlagwörter: emulsions/foams -
Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy)
Elsevier | 2024|Schlagwörter: Emulsions -
Responsive Pickering Emulsions Stabilized by Frozen Complex Coacervate Core Micelles
Freier ZugriffBASE | 2022|Schlagwörter: Emulsions -
Novel lecithin-based oleogels and oleogel emulsions delay lipid oxidation and extend probiotic bacteria survival
Elsevier | 2020|Schlagwörter: Oleogel emulsions -
Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acid
Elsevier | 2021|Schlagwörter: Emulsions -
Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions
Elsevier | 2011|Schlagwörter: Emulsions
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.