Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Effects of transglutaminase-induced modification in the presence of oligochitosan of 1 kDa on the structure and gelling properties of caseinate
British Library Online Contents | 2016| -
Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
British Library Online Contents | 2016| -
Application of nisin — the well-known lactic acid bacteria bacteriocin — against spoilage bacteria in tangerine wine
British Library Online Contents | 2016| -
Effect of microwave technology on some quality parameters and sensory attributes of black tea
British Library Online Contents | 2016| -
Extraction, fractionation and chemical characterization of fucoidans from the brown seaweed Sargassum pallidum
British Library Online Contents | 2016| -
Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese
British Library Online Contents | 2016| -
Heavy metals in the common carp (Cyprinus carpio L.) from three reservoirs in the Czech Republic
British Library Online Contents | 2016| -
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
British Library Online Contents | 2016| -
Assessment of β-D-glucosidase activity of intact cells of two Oenococcus oeni strains with synthetic and natural substrates
British Library Online Contents | 2016| -
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
British Library Online Contents | 2016| -
Kinetics of non-enzymatic browning reaction from the L-ascorbic acid/L-cysteine model system
British Library Online Contents | 2016| -
Content of conjugated linoleic acid (CLA) and trans isomers of C18:1 and C18:2 acids in fresh and stored fermented milks produced with selected starter cultures
British Library Online Contents | 2016| -
Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system
British Library Online Contents | 2016| -
Phenolic content of honey reduces in vitro starch digestibility
British Library Online Contents | 2016| -
Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review
British Library Online Contents | 2016| -
Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
British Library Online Contents | 2016| -
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
British Library Online Contents | 2016| -
Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology
British Library Online Contents | 2016|
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