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A DSC study on the impact of low-temperature oxidation on the behavior and drying of water in lignite
Online Contents | 2019|Schlagwörter: Freezable water, Non-freezable water -
Energy-efficient fluidized bed drying of low-rank coal
Elsevier | 2016|Schlagwörter: Freezable water, Non-freezable water -
A DSC study on the impact of low-temperature oxidation on the behavior and drying of water in lignite
Online Contents | 2019|Schlagwörter: Freezable water, Non-freezable water -
A differential scanning calorimetric (DSC) study on the characteristics and behavior of water in low-rank coals
Elsevier | 2014|Schlagwörter: Freezable water, Non-freezable water -
The effects of pore structure on the behavior of water in lignite coal and activated carbon
Elsevier | 2016|Schlagwörter: Freezable water, Non-freezable water -
Effect of inulin with different degree of polymerization on water redistribution of steamed bread
Elsevier | 2017|Schlagwörter: Freezable water -
Use of FTIR combined with forms of water to study the changes in hydrogen bonds during low-temperature heating of lignite
Taylor & Francis Verlag | 2016|Schlagwörter: Freezable water -
Effect of storage temperatures on the head rice yield in relation to glass transition temperatures and un-freezable water
Elsevier | 2016|Schlagwörter: Un-freezable water -
Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing
Online Contents | 2009|Schlagwörter: Freezable water, Non-freezable water -
DSC analysis on water state of salvia hydrogels
Online Contents | 2009|Schlagwörter: free freezable water, freezable water -
Effects of glass transition and hydration on the biological stability of dry yeast
Wiley | 2021|Schlagwörter: freezable water -
Influence of freezable/non-freezable water and sucrose on the viability of Theobroma cacao somatic embryos following desiccation and freezing
Online Contents | 2009|Schlagwörter: Non-freezable water, Freezable water -
Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches
Elsevier | 2013|Schlagwörter: Freezable water -
Effect of inulin with different degree of polymerization on water redistribution of steamed bread
Online Contents | 2017|Schlagwörter: Freezable water -
Effect of Starch Modifications and Hydrocolloids on Freezable Water in Cassava Starch Systems
Wiley | 2008|Schlagwörter: Freezable water -
Thermoporometry of porous carbon: The effect of the carbon surface chemistry on the thickness of non-freezable pore water layer (delta layer)
Elsevier | 2021|Schlagwörter: Non-freezable water -
A DSC study on the impact of low-temperature oxidation on the behavior and drying of water in lignite
Springer Verlag | 2020|Schlagwörter: Freezable water, Non-freezable water -
Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics
Wiley | 2021|Schlagwörter: non‐freezable water -
State diagrams of candied orange peel obtained using different hypertonic solutions
Elsevier | 2017|Schlagwörter: Freezable water -
Effects of hydrothermal dewatering of lignite on rheology of coal water slurry
Wiley | 2019|Schlagwörter: non‐freezable water
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