Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Glycoprotein Isolated from Morus indica Linne Enhances Detoxicant Enzyme Activities and Lowers Plasma Cholesterol in ICR Mice
British Library Online Contents | 2008| -
Antioxidant Activity and Nitrite Scavenging Ability of Olive Leaf (Olea europaea L.) Fractions
British Library Online Contents | 2008| -
Changes in Enzymatic Activities during Eoyukjang Fermentation
British Library Online Contents | 2008| -
Characterization of Immuno-stimulating Polysaccharides Isolated from Korean Persimmon Vinegar
British Library Online Contents | 2008| -
Effect of Glycyrrhiza uralensis on Shelf-life and Quality of Takju
British Library Online Contents | 2008| -
Quality Characteristics of Soy Ice Cream Prepared with Fermented Soybean Powder Base and Oligosaccharide and Its Blood Glucose Lowering Effect
British Library Online Contents | 2008| -
Purification and Characterization of Alkali-resistant Amylases from Pseudomonas sp
British Library Online Contents | 2008| -
Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed
British Library Online Contents | 2008| -
Physicochemical Properties and Glucose Transport Retarding Effect of Pectin from Flesh of Asian Pear at Different Growth Stages
British Library Online Contents | 2008| -
Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea
British Library Online Contents | 2008| -
Suppression of the Expression of Cyclooxygenase-2 Induced by Toll-like Receptor 2, 3, and 4 Agonists by 6-Shogaol
British Library Online Contents | 2008| -
Reappraisal of Stimulatory Effect of Garlic on Kimchi Fermentation
British Library Online Contents | 2008| -
Quality Evaluation of Minimally Processed Lettuce (Lactuca sativa L.) According to Degree of Head Formation
British Library Online Contents | 2008| -
Effect of Bulnesia sarmienti Ethanol Extract on Plasma Levels of Glucose and Lipid in Streptozotocin Induced Diabetic Rats
British Library Online Contents | 2008| -
Selection of Microorganisms and Optimization of Manufacture Process for Cheonggukjang
British Library Online Contents | 2008| -
Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet
British Library Online Contents | 2008| -
Effects of Phosphatidylcholine and Phosphatidylethanolamine from Egg Yolk on Thermal Oxidation of Canola Oil
British Library Online Contents | 2008| -
Hot Water Extraction Optimization of Dandelion Leaves to Increase Antioxidant Activity
British Library Online Contents | 2008| -
A Comparative Study on Quantifying Uncertainty of Vitamin A Determination in Infant Formula by HPLC
British Library Online Contents | 2008| -
Isolation and Identification of Low Molecular Phenolic Antioxidants from Ethylacetate Layer of Korean Black Raspberry (Rubus coreanus Miquel) Wine
British Library Online Contents | 2008| -
Calcium Absorption and Growth Characteristics of Agrocybe cylindracea Mycelia in Submerged Culture
British Library Online Contents | 2008| -
Effect of Starter Cultures on the Fermentative Characteristics of Cheonggukjang
British Library Online Contents | 2008| -
Influence of Red Pepper (Capsicum annuum L.) Seed Oil and Sancho (Zanthoxylum schinifolium) Seed Oil on Serum and Liver Lipids Profiles in Rats
British Library Online Contents | 2008| -
Effects of Probiotic Extracts of Kimchi on Immune Function in NC/Nga Mice
British Library Online Contents | 2008| -
Relationship between Functional Quality of Garlic and Soil Composition
British Library Online Contents | 2008| -
Enhancement of Immunomodulatory Activities of Low Molecular Weight Fucoidan Isolated from Hizikia fusiforme
British Library Online Contents | 2008| -
Application of Sweetness Inhibitor, Na+/-2-(4-Methoxyphenoxy)propanoic Acid, to Modify Sweetness and to Improve Shelf Life and Texture in Pound Cake
British Library Online Contents | 2008| -
Changes of Physicochemical and Sensory Characteristics in the Codonopsis lanceolata Saengsik, Uncooked Food by Different Drying Methods
British Library Online Contents | 2008| -
Increased Viability of Sub-lethal Heat Shocked Salmonella Typhimurium on Acids and Oxidants
British Library Online Contents | 2008| -
Lactic Acid Fermentation of Gamju Manufactured Using Medicinal Herb Decoction
British Library Online Contents | 2008| -
Comparison of the Quality Characteristics of Sikhye Made with N~2-Circulated Low-temperature Dry Malt and Commercial Malts
British Library Online Contents | 2008| -
Physicochemical Characteristics of Chrysanthemum indicum L. Flower Tea According to Different Panfiring Times
British Library Online Contents | 2008| -
Effect of Black Rice Flour on the Quality of Sugar-snap Cookie
British Library Online Contents | 2008| -
Changes of Physicochemical, Sensory and Antioxidant Activity Characteristics in Rice Wine, Yakju Added with Different Ratios of Codonopsis lanceolata
British Library Online Contents | 2008| -
Effect of Osmotic Dehydration and Vacuum Impregnation on the Quality of Dried Apple
British Library Online Contents | 2008| -
Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS
British Library Online Contents | 2008| -
Analysis of Vincamine Using High Performance Liquid Chromatography and Antioxidant Activity of Vincaminor Extract
British Library Online Contents | 2008| -
Development of Auto-aging System for the Kimchi Refrigerator for Optimal Fermentation and Storage of Dongchimi
British Library Online Contents | 2008| -
Oxidative Stability of Sesame Oil Prepared from Black Sesame Flour
British Library Online Contents | 2008| -
The Effect of Hydroxyproline and Pro-Hyp Dipeptide on UV-damaged Skin of Hairless Mice
British Library Online Contents | 2008| -
Skin Whitening and Skin Immune Activities of the Peptides Isolated from Crassostrea gigas by Ultrasonification Processes
British Library Online Contents | 2008| -
Influence of Onion (Allium cepa L.) on Genotoxic Heterocyclic Amine Formation and Overall Mutagenicity in Fried Hamburger Patty
British Library Online Contents | 2008| -
Nutrient Components and Physicochemical Properties of New Domestic Potato Cultivars
British Library Online Contents | 2008|
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