Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Cookie texture, spread ratio and sensory acceptability of cookies as a function of soluble dietary fiber, baking time and different water levels
Elsevier | 2017|Schlagwörter: Textural properties -
In vitro degradation of calcium phosphates: Effect of multiscale porosity, textural properties and composition
Elsevier | 2017|Schlagwörter: Textural properties -
In vitro degradation of calcium phosphates: Effect of multiscale porosity, textural properties and composition
Online Contents | 2017|Schlagwörter: Textural properties -
Tuning of textural properties of germanosilicate zeolites ITH and IWW by acidic leaching
Elsevier | 2015|Schlagwörter: Textural properties -
Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit
Freier ZugriffTaylor & Francis Verlag | 2020|Schlagwörter: Textural properties -
Optimization of textural properties of noodles with soluble fiber, dough mixing time and different water levels
Elsevier | 2016|Schlagwörter: Textural properties -
Prediction of Carbon Dioxide Adsorption via Deep Learning
Wiley | 2019|Schlagwörter: textural properties -
Supercritical drying of aerogels using CO2: Effect of extraction time on the end material textural properties
Elsevier | 2012|Schlagwörter: Textural properties -
Optimization of bread firmness, specific loaf volume and sensory acceptability of bread with soluble fiber and different water levels
Elsevier | 2016|Schlagwörter: Textural properties -
Kenaf stems: Thermal characterization and conversion for biofuel and biochar production
Elsevier | 2019|Schlagwörter: Textural properties -
Classification of chicken muscle with different freeze–thaw cycles using impedance and physicochemical properties
Elsevier | 2016|Schlagwörter: Textural properties -
Optimization of a process for high fibre and high protein biscuit
Online Contents | 2013|Schlagwörter: Textural properties -
Effects of vacuum mixing and mixing time on the processing quality of noodle dough with high oat flour content
Elsevier | 2019|Schlagwörter: Textural properties -
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
Elsevier | 2016|Schlagwörter: Textural properties -
Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese
Elsevier | 2013|Schlagwörter: textural properties -
Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies
Wiley | 2021|Schlagwörter: textural properties -
Carbonisation of resorcinol–formaldehyde organic xerogels: Effect of temperature, particle size and heating rate on the porosity of carbon xerogels
Freier ZugriffBASE | 2013|Schlagwörter: Textural properties -
Interaction study of dietary fibers (pectin and cellulose) with meat proteins using bioinformatics analysis: An In-Silico study
Elsevier | 2019|Schlagwörter: Textural properties -
Partial and total replacement of meat by plant-based proteins in chicken sausage: evaluation of mechanical, physico-chemical and sensory characteristics
Online Contents | 2019|Schlagwörter: Textural properties -
Functionalized biochars as supports for Pd/C catalysts for efficient hydrogen production from formic acid
Elsevier | 2020|Schlagwörter: Chars and textural properties
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