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-Tocopherol Content Oxidative Stability of Egg Yolk as Related to Dietary -Tocopherol
British Library Online Contents | 1998| -
-glucosidase activity in juice-processing enzymes based on anthocyanin analysis
British Library Online Contents | 1996| -
~2-Macroglobulin inhibition of endogenous proteases in fish muscle
British Library Online Contents | 1996| -
Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats
British Library Online Contents | 2007| -
Yogurt Fermentation in the Presence of Starch-Lipid Composite
British Library Online Contents | 2009| -
Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats
British Library Online Contents | 2011| -
Yield Stress and Time-dependent Rheological Properties of Mango Pulp
British Library Online Contents | 1999| -
Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure-Treated Full Fat Milk
British Library Online Contents | 2002| -
Yield and Textural Properties of Tofu as Affected by the Changes of Phytate Content During Soybean Storage
British Library Online Contents | 2003| -
Yield and Textural Properties of Soft Tofu as Affected by Coagulation Method
British Library Online Contents | 1997| -
Yield and Textural Characteristics of Panela Cheeses Produced with Dairy-Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase
British Library Online Contents | 2015| -
Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage
British Library Online Contents | 2011| -
Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
British Library Online Contents | 2007| -
Yeast Identification During Fermentation of Turkish Gemlik Olives
British Library Online Contents | 2018| -
Xylitol Improves Pancreatic Islets Morphology to Ameliorate Type 2 Diabetes in Rats: A Dose Response Study
British Library Online Contents | 2014| -
X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars
British Library Online Contents | 2013| -
Xanthine Oxidase Inhibitory Activity and Hypouricemic Effect of Aspalathin from Unfermented Rooibos
British Library Online Contents | 2013| -
Xanthan, Hydroxypropyl Methyl Cellulose and High Fructose Corn Syrup Sensory Effects in a Reduced Calorie Syrup Model
British Library Online Contents | 1996| -
Xanthan gum effects on solubility and emulsification properties of soy protein isolate
British Library Online Contents | 1997|
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