Erscheinungsjahr
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TIB-Lesesaalbestand
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Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition
British Library Online Contents | 2018| -
RYGB increases the satiating effect of intrajejunal lipid infusions in female rats
British Library Online Contents | 2018| -
Got chocolate? Bilateral prefrontal cortex stimulation augments chocolate consumption
British Library Online Contents | 2018| -
Eating in the absence of hunger in young children: The role of maternal feeding strategies
British Library Online Contents | 2018| -
Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals
British Library Online Contents | 2018| -
Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption
British Library Online Contents | 2018| -
Establishing links between abnormal eating behaviours and semantic deficits in dementia
British Library Online Contents | 2018| -
Comments on methodological and reporting quality in laboratory studies of human eating behaviour
British Library Online Contents | 2018| -
Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients
British Library Online Contents | 2018| -
The impact of food insecurity on parents' feeding strategies & goals
British Library Online Contents | 2018| -
Food aversions and food neophobia in parents of young children
British Library Online Contents | 2018| -
Effects of congruent and incongruent experiential learning on intake of a novel vegetable in preschool children: A cluster randomized trial
British Library Online Contents | 2018| -
Impact of a nutritional logo on snack choices in mother-child dyads
British Library Online Contents | 2018| -
The effect of mindful eating on food intake over a three-day period
British Library Online Contents | 2018| -
No effect of tDCS on food consumption or food craving when combined with inhibitory control training
British Library Online Contents | 2018| -
How people's food disgust sensitivity shapes their eating and food behaviour
British Library Online Contents | 2018| -
Cognitive reappraisal of low-calorie food predicts real-world craving and consumption of high- and low-calorie foods in daily life
British Library Online Contents | 2018| -
Investigating the impact of a health game on implicit attitudes towards food and food choice behaviour of young adults
British Library Online Contents | 2018|
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