Erscheinungsjahr
Medientyp
Format
Lizenz
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Fluorescent compound formation by interaction of albacore (Thunnus alalunga) muscle with acetaldehyde in a model system
British Library Conference Proceedings | 1991| -
Fluorescence formation during albacore (Thunnus alalunga) thermal processing
British Library Online Contents | 1992| -
Comparison of six methylation methods for analysis of the fatty acid composition of albacore lipid
British Library Online Contents | 1992| -
Fluorescence Formation by Interaction of Albacore (Thunnus alalunga) Muscle with Acetaldehyde in a Model System
British Library Online Contents | 1992| -
Interaction of malondialdehyde with biological molecules-new trends about reactivity and significance
British Library Online Contents | 1993| -
Analysis of 1-O-Alk-1-enylglycerophospholipids of Albacore Tuna (Thunnus alalunga) and Their Alterations during Thermal Processing
British Library Online Contents | 1993| -
Quantitative High-Resolution ^1^3C NMR Analysis of Lipids Extracted from the White Muscle of Atlantic Tuna (Thunnus alalunga)
British Library Online Contents | 1993| -
Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of omega-3 Polyunsaturated Fatty Acids in Fish Lipids
British Library Online Contents | 1993| -
^1^3C Nuclear Magnetic Resonance Monitoring of Free Fatty Acid Release After Fish Thermal Processing
British Library Online Contents | 1994| -
Protein denaturation in frozen stored hake (Merluccius merluccius L.) muscle: The role of formaldehyde
British Library Online Contents | 1994| -
A comparison between conventional and fluorescence detection methods of cooking-induced damage to tuna fish lipids
British Library Online Contents | 1995| -
A ^1^3C-NMR Study of Lipid Alterations During Fish Canning: Effect of Filling Medium
British Library Online Contents | 1995| -
Composition of Phospholipids of White Muscle of Six Tuna Species
British Library Online Contents | 1995| -
Effect of oil and brine canning and storage on Little Tunny (Euthynnus alletteratus) lipids
British Library Online Contents | 1995| -
Species Differentiation by Multivariate Analysis of Phospholipids from Canned Atlantic Tuna
British Library Conference Proceedings | 1995| -
Fluorescent Compound Formation in Sardine Muscle During Refrigeration and Frozen Storage
British Library Conference Proceedings | 1995| -
Institutional Arrangements of Germany's Vocational Education System: What Are the Policy Implications for the U. S. ?
British Library Online Contents | 1996| -
Fluorescent compounds formation during sardine (Sardina pilchardus) chilling: Comparison with lipid damage indexes
British Library Online Contents | 1996| -
Polyunsaturated Fatty Acids in Tuna Phospholipids: Distribution in the sn-2 Location and Changes during Cooking
British Library Online Contents | 1996|
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