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TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat quality
Elsevier | 2020|Schlagwörter: Meat quality -
The effect of sex on the quality of meat from farmed pheasants (Phasianus colchicus)
Wiley | 2020|Schlagwörter: meat quality -
Acetylome profiling reveals extensive involvement of lysine acetylation in the conversion of muscle to meat
Elsevier | 2019|Schlagwörter: Meat quality -
A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness
Wiley | 2017|Schlagwörter: meat quality -
Determinants of broiler chicken meat quality and factors affecting them: a review
Online Contents | 2017|Schlagwörter: Broiler meat quality -
Polycyclic Aromatic Hydrocarbon Profile, Chemical Composition and Acceptability of Suya (a West African Grilled Meat)
Taylor & Francis Verlag | 2021|Schlagwörter: meat quality -
Allied Industry Approaches to Alter Intramuscular Fat Content and Composition in Beef Animals
Wiley | 2010|Schlagwörter: meat quality -
Genome-wide association study identifies loci and candidate genes for meat quality traits in Simmental beef cattle
Online Contents | 2016|Schlagwörter: Meat Quality Trait, Meat Quality -
Effects of Freeze‐Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages
Wiley | 2016|Schlagwörter: meat quality -
Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil
Elsevier | 2020|Schlagwörter: Meat quality -
Effects of stocking density on growth performance, meat quality and tibia development of Pekin ducks
Wiley | 2018|Schlagwörter: meat quality -
Different levels of selenomethionine on the meat quality and selenium deposition in tissue of finishing pigs
Wiley | 2019|Schlagwörter: meat quality -
Use of gene expression profile to identify potentially relevant transcripts to myofibrillar fragmentation index trait
Online Contents | 2020|Schlagwörter: Meat quality -
Insights from proteome to phosphorylated proteome: deciphering different regulatory mechanisms in goat muscles with high‐ and low‐meat quality
Wiley | 2022|Schlagwörter: meat quality -
Effects of Long-Term Protein Restriction on Meat Quality, Muscle Amino Acids, and Amino Acid Transporters in Pigs
American Chemical Society | 2017|Schlagwörter: meat quality -
Genetic basis of improving the palatability of beef cattle: current insights
Taylor & Francis Verlag | 2019|Schlagwörter: meat quality -
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights
Online Contents | 2019|Schlagwörter: Meat quality -
Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long‐term freezer storage
Wiley | 2018|Schlagwörter: meat quality -
Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers
Wiley | 2018|Schlagwörter: meat quality
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