Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour
Elsevier | 2014|Schlagwörter: Glutenin, Glutenin macropolymer -
Conjugation of Specifically Developed Antibodies for High- and Low-Molecular-Weight Glutenins with Fluorescent Quantum Dots as a Tool for Their Detection in Wheat Flour Dough
American Chemical Society | 2018|Schlagwörter: HMW glutenin, LMW glutenin -
Comprehensive study on gluten composition and baking quality of winter wheat
Wiley | 2023|Schlagwörter: glutenin, glutenin macropolymer -
Functional properties of acetylated glutenin and gliadin at varying pH values
Elsevier | 2012|Schlagwörter: Acetylated glutenin, Glutenin -
Heat-induced interaction between egg white protein and wheat gluten
Elsevier | 2015|Schlagwörter: Glutenin -
Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins
Elsevier | 2019|Schlagwörter: Glutenin -
Effects of repeated sheeting on rheology and glutenin properties of noodle dough
Elsevier | 2019|Schlagwörter: Glutenin -
Structural Variations of Wheat Proteins under ultrasound treatment
Elsevier | 2021|Schlagwörter: Glutenin -
Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality
Elsevier | 2006|Schlagwörter: Soluble glutenin, Insoluble glutenin -
Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach
Wiley | 2016|Schlagwörter: high molecular weight glutenin subunits, glutenin polymers -
Comparative studies on physicochemical properties of gluten‐ and glutenin‐based films functionalized by polyphenols
Wiley | 2022|Schlagwörter: glutenin -
New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes
Online Contents | 2015|Schlagwörter: High Molecular Weight Glutenin Subunit, Glutenin Subunit -
Effect of quantity of HMW-GS 1Ax1, 1Bx13, 1By16, 1Dx5 and 1Dy10 on baking quality in different genetic backgrounds and environments
Elsevier | 2016|Schlagwörter: Glutenin subunits -
Independent and combined effects of elevated CO2 and post-anthesis heat stress on protein quantity and quality in spring wheat grains
Elsevier | 2018|Schlagwörter: Glutenin macropolymers, Glutenin subunits -
Effect of gliadin/glutenin ratio on pasting, thermal, and structural properties of wheat starch
Elsevier | 2020|Schlagwörter: Gliadin-glutenin -
Influence of low soil nitrogen and phosphorus on gluten polymeric and monomeric protein distribution in two high quality spring wheat cultivars
Elsevier | 2019|Schlagwörter: Glutenin -
Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal
Online Contents | 2010|Schlagwörter: Glutenin -
Hydrothermal Treatments Cause Wheat Gluten-Derived Peptides to Form Amyloid-like Fibrils
American Chemical Society | 2021|Schlagwörter: glutenin -
New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes
Online Contents | 2015|Schlagwörter: High Molecular Weight Glutenin Subunit, Glutenin Subunit
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