Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
-
Dynamic rheological analysis of the gelation behaviour of waxy crude oils
British Library Online Contents | 2004| -
Dynamic rheological analysis of the gelation behaviour of waxy crude oils
British Library Conference Proceedings | 2004| -
Rheology of Structure Development in High-Methoxyl Pectin/Sugar Systems
British Library Online Contents | 1995| -
Effect of Gelatinization and Starch-Emulsifier Interactions on Aroma Release from Starch-Rich Model Systems
British Library Online Contents | 2002| -
Temperature dependence of the formation and melting of pectin-Ca^2^+ networks: a rheological study
British Library Conference Proceedings | 2003| -
Rheology of Galactomannan-Whey Protein Mixed Systems
British Library Conference Proceedings | 2003| -
Comportamento de Linhagens de Soja, Obtidas de Dois Cruzamentos, Quanto a Raca 3 de Heterodera glycines
British Library Online Contents | 1999| -
A Rheological Study of Wheat Starch-Water-soluble Pentosan Mixtures Under Hydrothermal Gelling Conditions
British Library Online Contents | 2002| -
Viscoelastic Behaviour of Mixtures of Locust Bean Gum and Pectin Dispersions
British Library Online Contents | 1993| -
Preparation and Characterization of Chitosan-Based Scaffolds for Biomedical Applications
British Library Online Contents | 2006| -
Influence of Galactomannans with Different Molecular Weights on the Gelation of Whey Proteins at Neutral pH
British Library Online Contents | 2005| -
Desenvolvimento de uma Camara de Condicionamento Termico para Multiplicacao do Nematoide de Cistos da Soja (Heterodera glycines, Ichinohe no Inverno
British Library Online Contents | 1996| -
Comportamento de Cultivates e Linhagens de Soja Submetidas Raca 3 de Heterodera glycines
British Library Online Contents | 1997| -
Influence of pentosans on the rheological and thermal properties of starch isolated from two different wheat varieties
NationallizenzRoyal Society of Chemistry | 2002| -
Rheology of Structure Development and Loss During Gelation and Melting
British Library Conference Proceedings | 1998| -
Influence of Pentosans on the Rheological and Thermal Properties of Starch Isolated from Two Different Wheat Varieties
British Library Conference Proceedings | 2002| -
Influence of Wheat Polysaccharides on the Rheological Properties of Gluten and Doughs
British Library Conference Proceedings | 2000| -
Racas Fisiologicas do Nematoide de Cistos da Soja (Heterodera glycines), nos Estados de Goias, Mato Grosso, Mato Grosso do Sul e Minas Gerais
British Library Online Contents | 1999| -
Preparation and Characterization of Chitosan-Based Scaffolds for Biomedical Applications
British Library Conference Proceedings | 2006| -
Incorporation of betamethasone dipropionate within O/W/O and W/O/W multiple emulsions: structure and rheology
British Library Conference Proceedings | 2000|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.