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Quality Improvement of Fish Paste Product by Fish Oil Emulsification and its Utilization
British Library Online Contents | 2018| -
Textural improvement of salt-reduced Alaska pollack (Theragra chalcogramma) roe product by CaCl2
British Library Online Contents | 2016| -
Hardening of Salmon Egg Products Made from Fresh and Frozen Eggs
British Library Online Contents | 2018| -
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
British Library Online Contents | 2016| -
Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices
British Library Online Contents | 2016| -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Effect of various protease inhibitors on heat-induced myofibrillar protein degradation and gel-forming ability of red tilefish (Branchiostegus japonicus) meat
British Library Online Contents | 2016| -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019| -
Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
British Library Online Contents | 2019| -
Maintenance of pH and Quality of Thawed Bigeye Tuna Meat by Temperature Control Before Thawing
British Library Online Contents | 2016| -
The effect of organic salts on the browning of dried squid products processed by air-drying
British Library Online Contents | 2018| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
``Setting-Freezing-Reheating'' Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel
British Library Online Contents | 2018| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage
British Library Online Contents | 2018| -
Objective Quality Evaluation of Commercial Spicy Pollack Roe Products in Terms of Mechanical and Biochemical Properties
British Library Online Contents | 2016| -
Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing
British Library Online Contents | 2019| -
Effect of Wax Esters in the Lipids of Mullet Mugil Cephalus Roe on the Lipid Oxidation
British Library Online Contents | 2018| -
Quality Changes of Commercial Surimi-based Products after Frozen Storage
British Library Online Contents | 2018| -
Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat
British Library Online Contents | 2019|
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