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The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins
Elsevier | 2015|Schlagwörter: Pea protein isolate, Soy protein isolate, Rice protein isolate -
Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH
Elsevier | 2020|Schlagwörter: Soy protein isolate, Whey protein isolate -
Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates
Elsevier | 2019|Schlagwörter: Pea protein isolate, Common bean protein isolate -
Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates
Freier ZugriffBASE | 2019|Schlagwörter: Pea protein isolate, Common bean protein isolate -
Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate
Elsevier | 2014|Schlagwörter: Lupin protein isolate, Soy protein isolate -
Effect of structuring emulsion gels by whey or soy protein isolate on the structure, mechanical properties, and in-vitro digestion of alginate-based emulsion gel beads
Elsevier | 2020|Schlagwörter: Soy protein isolate, Whey protein isolate -
Comparative assessment of the effect of ultrasound treatment on protein functionality pre- and post-emulsification
Elsevier | 2015|Schlagwörter: Milk protein isolate, Pea protein isolate -
Rheological and microstructural properties of Bambara groundnut protein gels
Elsevier | 2020|Schlagwörter: Bambara protein isolate -
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels
Freier ZugriffWiley | 2023|Schlagwörter: pea protein isolate, peanut protein isolate, soy protein isolate -
Soy/whey protein isolates: interfacial properties and effects on the stability of oil‐in‐water emulsions
Wiley | 2021|Schlagwörter: soy protein isolate, whey protein isolate -
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Freier ZugriffBASE | 2022|Schlagwörter: Pea protein isolate, Soy protein isolate -
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Elsevier | 2022|Schlagwörter: Soy protein isolate, Pea protein isolate -
The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins
Elsevier | 2014|Schlagwörter: Milk protein isolate, Whey protein isolate -
Influences of different pectins on the emulsifying performance of conjugates formed between pectin and whey protein isolate
Elsevier | 2018|Schlagwörter: Whey protein isolate -
Formation and physicochemical properties of insoluble complexes resulted from high methoxyl pectin – protein interactions
Elsevier | 2023|Schlagwörter: Whey protein isolate, Pea protein isolate -
The effects of microcapsules with different protein matrixes on the viability of probiotics during spray drying, gastrointestinal digestion, thermal treatment, and storage
Freier ZugriffWiley | 2023|Schlagwörter: soy protein isolate, whey protein isolate -
Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream
Elsevier | 2019|Schlagwörter: Soy protein isolate -
Effect of pH and mixing ratios on the synergistic enhancement of Bambara groundnut-whey protein gels
Elsevier | 2021|Schlagwörter: Bambara groundnut protein isolate, Whey protein isolate -
Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties
Elsevier | 2019|Schlagwörter: Pea protein isolate -
Interfacial behavior of vegetable protein isolates at sunflower oil/water interface
Elsevier | 2022|Schlagwörter: Soy protein isolate, Hemp protein isolate, Brown rice protein isolate
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