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Application of common wheat bran for the industrial production of high‐fibre pasta
Online Contents | 2015|Verlag: Blackwell, Oxford -
Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers
Online Contents | 2017|Verlag: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Verlag: Blackwell, Oxford -
The phenolic composition and antioxidant capacity of soluble and bound extracts in selected dietary spices and medicinal herbs
Online Contents | 2016|Verlag: Blackwell, Oxford -
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
Online Contents | 2016|Verlag: Blackwell, Oxford -
Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition
Online Contents | 2016|Verlag: Blackwell, Oxford -
Clostridium difficile Associated Risk of Death Score (CARDS): A novel severity score to predict mortality among hospitalized patients with Clostridium difficile infection
Freier ZugriffDSpace@MIT | 2016|Verlag: Wiley Blackwell -
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Online Contents | 2017|Verlag: Blackwell, Oxford -
Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
Online Contents | 2015|Verlag: Blackwell, Oxford -
The probiotic role of Lactobacillus plantarum in reducing risks associated with cardiovascular disease
Online Contents | 2017|Verlag: Blackwell, Oxford -
Oligosaccharide production by hydrolysis of polysaccharides: a review
Online Contents | 2015|Verlag: Blackwell, Oxford -
Lipid oxidation of brown rice stored at different temperatures
Online Contents | 2017|Verlag: Blackwell, Oxford -
Physiological consequences of abnormal connectivity in a developmental epilepsy
Freier ZugriffDSpace@MIT | 2015|Verlag: Wiley Blackwell -
Improvement of the quality of gluten-free sponge cake using different levels and particle sizes of carrot pomace powder
Online Contents | 2016|Verlag: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Verlag: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Verlag: Blackwell, Oxford -
Influence of different pulsed electric field strengths on the quality of the grapefruit juice
Online Contents | 2015|Verlag: Blackwell, Oxford -
Microneedles for Drug Delivery via the Gastrointestinal Tract
Freier ZugriffDSpace@MIT | 2014|Verlag: Wiley Blackwell -
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream
Online Contents | 2015|Verlag: Blackwell, Oxford -
Physicochemical, functional, thermal and structural properties of isolated Kabuli chickpea proteins as affected by processing approaches
Online Contents | 2017|Verlag: Blackwell, Oxford
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