Seite 7 von 73 Ergebnissen

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  1.  

    Functional properties and shelf life of fresh surimi from Pacific whiting

    Pipatsattayanuwong, S. / Park, J.W. / Morrissey, M.T. | Online Contents | 1995
  2.  

    Electrical conductivity of Pacific whiting surimi paste during ohmic heating

    Yongsawatdigul, J. / Park, J.W. / Kolbe, E. | Online Contents | 1995
  3.  

    Fatty acid distribution and its effect on oxygen permeability in laminated edible films

    Park, J.W. / Testin, R.F. / Vergano, P.J. et al. | Online Contents | 1996
  4.  

    Application of laminated edible films to potato chip packaging

    Park, J.W. / Testin, R.F. / Vergano, P.J. et al. | Online Contents | 1996
  5.  

    Functional protein additives in surimi gels

    Park, J.W. | Online Contents | 1994
  6.  

    Ohmic heating maximizes gel functionality of Pacific whiting surimi

    Yongsawatdigul, J. / Park, J.W. / Kolbe, E. et al. | Online Contents | 1995

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